|Irish Potato Cookbook|
|by Eveleen Coyle|
In this handy book, the author gathers together a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle...
Results 31 - 40 of 695 for hash brown potato soup
Thaw hash browns. Combine sour cream, soup and 1/2 cup ... flakes; sprinkle on top of mixture. Bake at 350 degrees for 50 minutes or until golden brown.
Thaw hash browns. Combine sour cream, soup, butter and ... corn flakes and drizzle with melted butter. Bake uncovered at 350 degrees for 45 to 50 minutes.
Melt butter. Saute ... cream with chicken soup. Add sour ... pepper. Fold in hash brown potatoes. Bake at ... 1/2 hours. Can add corn flake crumbs on top.
In a large ... cheese and the soup, sour cream, ... pepper. Fold into hash brown potatoes. Spread half ... longer or until heated through. Serves 10-12.
Cook hash brown potatoes as directed ... cans of celery soup condensed. Grate cheese ... can of Durkee onion rings. Bake at 350 degrees for 1 1/2 hours.
Place hash browns in large baking ... saucepan on stove, soup, butter and ... Sprinkle chips on top. Bake at 350 degrees for approximately 30 to 35 minutes.
Thaw hash browns and combine all ingredients. ... 9 x 13 pan. Bake 45 minutes at 350 degrees and then add 1/4 cup grated cheese and bake 15 minutes more.
Put hash brown potatoes in a ... x 9 inch pan. Mix all remaining ingredients together and spread over frozen hash browns. Bake at 250 degrees for 1 hour.
Mix and pour over hash browns then sprinkle with crushed corn flakes or paprika. Bake at 350 degrees for 1 hour in 9 x 13 inch baking dish.
Note: Thaw hash browns before handling. Melt ... except potatoes in saucepan. Pour over potatoes and put in 9 x 13 inch pan. Bake at 350 degrees for 1 hour.
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