- 31. CHEDDAR CHOWDER
- Combine water, potatoes, carrots, ... white sauce and cubed ham to vegetables that have ... cooking. Stir well. Heat through.
Ingredients: 12 (flour .. milk .. salt ...)
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- 32. CORN CHOWDER
- Place first 4 ingredients ... the liquid. Mash the potato mixture in the pot. ... roux. Add bacon or ham. Pour this over ... to taste. Simmer 1 hour.
Ingredients: 11 (corn .. cream .. cubes .. flakes .. flour .. ham ...)
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- 33. CHEESE CHOWDER
- Add water to vegetables, ... Add to vegetables, add ham, heat but do not boil.
Ingredients: 12 (carrots .. celery .. cheese .. flour .. milk .. onion ...)
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- 34. CORN CHOWDER
- Combine water and ham bones. Simmer for 1 ... and reheated. May be frozen.
Ingredients: 8 (bones .. corn .. flakes .. milk .. potatoes ...)
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- 35. CHEESE CHOWDER
- Combine water, potatoes, carrots, ... sauce. Add cheese and ham; stir until cheese ... through but do not boil.
Ingredients: 12 (carrots .. celery .. flour .. ham .. milk .. onion ...)
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- 36. CHEESE CHOWDER
- 1. In a large ... containing cooked vegetables. Add ham. Stir constantly, heat thoroughly. But do not boil. Makes 8 to 10 servings.
Ingredients: 12 (carrots .. celery .. cheese .. flour .. ham .. milk ...)
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- 37. CORNY NEW ENGLAND CLAM CHOWDER
- Melt butter in a ... to thicken. Add milk, ham, potato and corn. Heat thoroughly.
Ingredients: 11 (flour .. milk .. salt ...)
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- 38. HEARTY CORN CHOWDER
- Saute onions in butter ... until tender. Add potatoes, ham, corn, soup, milk, ... serve. 6 to 8 servings.
Ingredients: 10 (chunks .. corn .. milk .. salt .. soup ...)
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- 39. CAULIFLOWER CHOWDER
- Cook cauliflower with bouillon ... bowl, add milk to potato soup and mix well. ... until thickened. Stir in ham. Simmer 10 minutes. Serves 4-6.
Ingredients: 7 (cornstarch .. cubes .. milk .. soup ...)
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- 40. CHEDDAR CHEESE CHOWDER
- Simmer vegetables and seasonings ... stir until melted. Add ham, vegetable and broth to cream mixture. Heat until hot. Do not boil.
Ingredients: 11 (cubes .. flour .. onion .. potatoes .. slices ...)
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