- 31. HAM GLAZES
- Cut ham in squares on top. ... is done, baste this glaze several times. Put water ... 3 - 3 1/2 hours.
Ingredients: 7 (cherries .. cloves .. honey .. juice .. mustard ...)
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- 32. OLD FASHIONED HAM GLAZE
- Combine all ingredients. To Glaze: 30 minutes before ham is done, pour off ... basting several times with glaze.
Ingredients: 3 (mustard .. sugar .. vinegar)
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- 33. SAVORY HAM GLAZE
- In 2 quart saucepan, stir corn syrup, mustard and ginger. Bring to ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm with ham. Makes 1/2 cup of glaze.
Ingredients: 5 (dark .. juice .. mustard .. sugar ...)
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- 34. GLAZE FOR HAM
- Mix all ingredients together. Bake ham for a while then add glaze basting once or twice. ... with sliced pineapple. Very good.
Ingredients: 5 (catsup .. cloves .. mustard .. pineapple .. sugar)
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- 35. HAM GLAZE
- Mix sugar, cornstarch, and ... with syrup, lemon juice, mustard. Cook over medium ... about 2 minutes. Cut ham into 1/2 inch slices ... ham is done, pour glaze over ham and between slices. For 1-3 pound ham.
Ingredients: 6 (cornstarch .. juice .. mustard .. salt .. syrup ...)
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- 36. SPECIAL GLAZE FOR HAM
- In 2 quart saucepan, stir corn syrup, brown sugar, mustard, and ginger. Bring ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve with warm ... a 3 pound boneless ham).
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
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- 37. HAM GLAZE
- Mix ingredients together in saucepan. Bring to a boil. Simmer 10 minutes. Brush glaze on ham. Baste 3-4 times during heating.
Ingredients: 5 (honey .. juice .. mustard .. sugar ...)
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- 38. SPICY BROWN PINEAPPLE HAM GLAZE
- Thoroughly combine all ingredients. ... occasionally. Thirty minutes before ham is ready, score surface ... shapes; baste ham with glaze every 10 to 15 ... glaze. Covers 8 pound ham.
Ingredients: 4 (honey .. mustard ...)
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- 39. HAM GLAZE
- Mix and glaze ham.
Ingredients: 4 (mustard .. preserves .. salt ...)
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- 40. VERNORS - HAM GLAZE
- Place 1 liter Vernors ... To this syrup, add mustard, marmalade, sugar, and ... a light syrup. Baste ham during the last 45 ... also serve the remaining glaze as a sauce.
Ingredients: 5 (juice .. marmalade .. mustard .. sugar .. vernors)
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