- 31. MAPLE GLAZE FOR BAKED HAM
- Combine ingredients. Cover ham with maple glaze during last half hour of cooking. Baste frequently.
Ingredients: 3 (mustard .. syrup .. vinegar)
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- 32. MAPLE GLAZE FOR HAM
- Spread part of glaze on ham before last 30 minutes ... Pour over ham, basting occasionally.
Ingredients: 3 (juice .. mustard .. syrup)
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- 33. SAVORY HAM GLAZE AND SAUCE
- In 2 quart saucepan, stir corn syrup, brown sugar, mustard, and ginger. Bring ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm with ... a 3 pound boneless ham.)
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
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- 34. HAM GLAZE WITH SAUCE
- Stir corn syrup, brown sugar, mustard and ginger. Bring to ... Brush 1/2 cup on ham. Sauce: Add orange juice to remaining glaze. Serve with ham.
Ingredients: 5 (juice .. mustard .. syrup ...)
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- 35. SAVORY HAM GLAZE AND SAUCE
- In 2 quart saucepan stir corn syrup, brown sugar, mustard and ginger. Bring to ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm on ... is not too much sauce.
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
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- 36. GLAZE FOR HAM
- Boil ingredients 10 minutes. Pour over ham. Bake ham at ... before finished. Baste with glaze during baking.
Ingredients: 4 (mustard .. sugar .. vinegar ...)
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- 37. HAM GLAZES
- Cut ham in squares on top. ... is done, baste this glaze several times. Put water ... 3 - 3 1/2 hours.
Ingredients: 7 (cherries .. cloves .. honey .. juice .. mustard ...)
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- 38. OLD FASHIONED HAM GLAZE
- Combine all ingredients. To Glaze: 30 minutes before ham is done, pour off ... basting several times with glaze.
Ingredients: 3 (mustard .. sugar .. vinegar)
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- 39. SAVORY HAM GLAZE
- In 2 quart saucepan, stir corn syrup, mustard and ginger. Bring to ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm with ham. Makes 1/2 cup of glaze.
Ingredients: 5 (dark .. juice .. mustard .. sugar ...)
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- 40. GLAZE FOR HAM
- Mix all ingredients together. Bake ham for a while then add glaze basting once or twice. ... with sliced pineapple. Very good.
Ingredients: 5 (catsup .. cloves .. mustard .. pineapple .. sugar)
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