- 31. GREEN BEANS
- If beans are fresh, break tips ... add water, seasoning and ham. I cook beans ... if you want, while cooking.
Ingredients: 3
|
- 32. HEARTY NAVY BEAN SOUP
- Rinse and sort beans. Cover with cold ... Dutch oven. Add tomatoes, ham hock, onions, broth, water, ... hour. Add parsley when done.
Ingredients: 8 (beans .. broth ...)
|
- 33. LOUISIANA RED BEANS AND RICE
- Place beans and ham hock in large soup kettle. ... cooked rice. Makes 12 servings.
Ingredients: 16 (leaves .. parsley .. rice .. salt .. sauce .. tabasco ...)
|
- 34. MULTI - BEAN - PEA SOUP
- Wash and drain peas and beans. Add water, ham hocks and spices. Simmer covered ... Cut hocks and chicken up.)
Ingredients: 13 (beans .. sausage ...)
|
- 35. NAVY BEAN SOUP
- Combine all the above ... 4 hours (or until beans are tender), adding water ... leaves. Remove meat from ham hocks and return to soup. ... hours). Serves 10 to 12.
Ingredients: 9 (bacon .. cubes .. hocks .. leaves .. parsley .. sauce ...)
|
- 36. NEW ORLEANS RED BEANS AND RICE
- Bring all ingredients to ... or until done. (If beans become dry, add heated ... taste. Serve over cooked rice.
Ingredients: 6 (beans .. hocks ...)
|
- 37. PINTO BEANS
- Soak beans overnight in water; wash ... heat and cook until tender.
Ingredients: 2 (beans ...)
|
- 38. RED BEANS & RICE WITH SAUSAGE
- Cook sausage in with beans! Sort through beans; ... wilted. Add rinsed beans, ham hock, salt, black pepper, ... Makes 6 to 8 servings.
Ingredients: 18 (beans .. drippings .. flat-leaf .. leaves .. marjoram ...)
|
- 39. RED BEANS AND RICE
- Cover beans with water and soak ... over boiled rice. Serves 4-6.
Ingredients: 16 (beans .. hocks .. leaves .. onions .. optional ...)
|
- 40. RED BEANS SOUTH LOUISIANA STYLE
- Wash and pick over beans. Cover with cold ... they soaked in, add ham hocks, onion, and bell ... in crock pot. Serves 8.
Ingredients: 11 (beans .. garlic .. hocks .. leaves .. sauce ...)
|
