- 31. CUBAN BLACK BEAN SOUP
- Soak beans in water ... and vinegar. Add one soup spoon of this to each serving of the soup.
Ingredients: 11 (beans .. oil .. onions .. oregano .. peppers .. salt ...)
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- 32. HEARTY NAVY BEAN SOUP
- Rinse and sort beans. ... place in a large soup kettle or Dutch oven. Add tomatoes with juice, onion, ham hock, broth, water, salt ... serving-size portions to enjoy later.
Ingredients: 8 (beans .. broth .. ham .. parsley ...)
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- 33. NAVY BEAN SOUP
- In a bowl soak ... in a pot. Add ham hocks. Cover, cook for 2 1/2-3 hours until soup is reduced by 1/2. ... and salt. Cook until heated.
Ingredients: 12 (beans .. carrot .. garlic .. hocks .. leaf .. lemon ...)
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- 34. PEA SOUP
- Simmer peas with ham bone 2 to 3 ... (not whip). Return to soup. Add seasoning as needed to taste.
Ingredients: 6 (metworst .. more .. onion .. peas ...)
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- 35. PUMPKIN SOUP
- Bring chicken stock to ... quartered onion, garlic, pepper, ham hock and beef bone. Immediately ... puree until smooth. Return soup to saucepan and heat through until just slightly thick. Serve.
Ingredients: 7 (garlic .. salt ...)
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- 36. SENATE BEAN SOUP
- 1. Soak beans a ... Drain beans then add ham hock, whole onion and ... whole beans to pureed soup and the braised onions. ... salt and pepper to taste.
Ingredients: 5 (beans .. onion ...)
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- 37. SPLIT PEA SOUP
- Place all ingredients in ... to 2 hours. Remove ham bone from soup. Cool until it ... to soup pot. Serves 8.
Ingredients: 9 (peas .. salt .. thyme ...)
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- 38. YANKEE BEAN SOUP
- Wash and sort beans. ... (Keep in mind, the ham may be salty and ... from heat and remove hocks. Discard all but ... better for making this soup. Also, you may ... the beans have soaked in.
Ingredients: 7 (beans .. hocks ...)
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- 39. 15 BEAN SOUP
- Wash beans. Add 2 teaspoons salt. Put in large pan of cold water and cook 15 minutes. Turn off and let set 15 minutes. Drain. Add meat and water. ...
Ingredients: 7 (lemon .. onion .. tomatoes ...)
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- 40. BLACK BEAN SOUP
- Wash beans. Cover with ... Cover with broth, add ham hock, simmer for 1 ... 1/2 hours. To thicken soup, remove about 1 ... cream. 8 to 10 servings.
Ingredients: 15 (beans .. broth .. jalapenos .. leaf .. oil .. oregano ...)
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