- 31. SPLIT PEA SOUP
- Cook in 2 quarts or less of water about 30 to 40 minutes or until done. Thin with milk. Salt and pepper to taste.
Ingredients: 6 (carrots .. leaf .. meat .. peas .. potatoes ...)
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- 32. WHITE BEAN SOUP
- Bring beans to a ... to bean mixture. The ham bone, salt pork, or ... add boiling water. Serves 8.
Ingredients: 11 (hocks .. sauce .. soda .. tomatoes ...)
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- 33. BEAN SOUP
- Combine beans and water ... In the meantime simmer ham in water to cover. ... 20 minutes. Makes 10 servings.
Ingredients: 9 (beans .. leaves .. onion .. potatoes .. salt .. tomatoes ...)
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- 34. CHICK PEA SOUP
- Soak peas overnight, drain. ... 1 hour longer. Clean bones.
Ingredients: 11 (broth .. cabbage .. carrots .. garlic .. leaves ...)
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- 35. FINNISH PEA SOUP
- Rinse whole peas and ... Simmer peas, allspice and ham bone in 2 quarts of ... may use green peas also.
Ingredients: 9 (allspice .. carrots .. onion .. peas .. potatoes ...)
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- 36. LENTIL SOUP
- Wash lentils, soak overnight ... and bay leaves. Grate potato into lentil mixture and add the ham bone. Cover and simmer ... serve. Makes 9 1/2 cups.
Ingredients: 13 (juice .. leaves .. lentils .. salt .. thyme ...)
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- 37. NAVY BEAN SOUP
- Cover beans with water and let stand overnight. Drain water. Put all ingredients in crock pot and cook on high all day.
Ingredients: 11 (beans .. carrots .. catsup .. leaf .. onion .. potatoes ...)
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- 38. PEA SOUP
- Cook peas and ham bone in water for 1 1/2 hours. Add vegetables and simmer 45 minutes or until vegetables are tender.
Ingredients: 7 (carrots .. celery .. onion .. pieces .. potato ...)
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- 39. SENATE BEAN SOUP
- Soak beans overnight in water. Add ham bone, cover and simmer ... and pepper. About 4 servings.
Ingredients: 9 (beans .. leaves .. onions .. parsley .. potatoes ...)
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- 40. SENATE NAVY BEAN SOUP
- Cover beans with 6-8 ... quarts cold water and ham bone. Bring to a ... hot. Leftovers may be frozen.
Ingredients: 13 (basil .. beans .. celery .. flakes .. hocks .. leaf ...)
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