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Results 31 - 40 of 657 for ham bean soup.

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31. HAM AND BEAN VEGETABLE SOUP
1. Soak beans according to package. 2. ... To bean mixture, add ham, peppers, cabbage and ... vegetables are tender. Serves 10.
Ingredients: 10  (bean .. leaves .. oil .. pieces .. salt .. sizes ...)
32. HAM & BEAN SOUP
Bring 8 cups water and beans to boil. Add ham hocks and salt to ... Cover and simmer 1 hour.
Ingredients: 10  (hocks .. onion .. overnight .. thyme ...)
33. HAM AND LIMA BEAN SOUP
Melt butter in a ... in remaining ingredients except ham; bring to a ... until hot and lima beans are tender. Makes 8 cups.
Ingredients: 9  (beans .. broth .. milk .. onion .. peppers .. pieces ...)
34. HAM & BEAN SOUP
Soak beans overnight. Simmer beans with broth and water until semi-soft. Add ham, carrots, celery, onion. ... Add eggs before serving (optional).
Ingredients: 10  (beans .. broth .. carrots .. celery .. eggs .. ham ...)
35. HAM AND STRING BEAN SOUP
Trim excess fat from ham. Put in dutch ... until done. Add string beans and ham the last ... bowl adds a little zest.
Ingredients: 3  (beans .. ham ...)
36. PEA AND BEAN SOUP WITH HAM HOCKS
In large pot put ham hocks, onions, lima beans - add water to ... with favorite rolls or bread.
Ingredients: 12  (beans .. cabbage .. grease .. hocks .. leaves .. onions ...)
37. HAM BEAN SOUP
Put beans and 3 quarts of ... DO NOT DRAIN. Add ham and salt, boil slowly ... are soft, about 1 hour.
Ingredients: 11  (beans .. juice .. salt .. sugar ...)
38. BEAN SOUP WITH HAM BONE AND VEGETABLES
Celery, broccoli, turnips, cauliflower, ... may have available. Place beans in a large kettle ... pour off water. Place ham bone in kettle with ... vegetables. Add water as necessary.
Ingredients: 11  (basil .. parsley .. seasonings .. thyme .. tomatoes ...)
39. HAM AND BEAN SOUP
Rinse navy beans. Simmer 2 minutes, allow to sit overnight. Simmer a ham bone, meat and fat ... and onion. Simmer another hour.
Ingredients: 8  (beans .. cloves .. fat .. leaf .. peppercorns .. salt ...)
40. BEAN SOUP WITH HAM BONE
Simmer beans in water with ham bone for about 2 hours. Add your other ingredients and simmer 2 hours longer until beans and tender.
Ingredients: 8  (beans .. celery .. salt ...)
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