|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
31 - 40 of 73 for ham-cheese delight
Split rolls. Blend ... and mustard. Spread it on top and bottom of rolls. Place ham and cheese on rolls. Wrap in foil and bake 10 minutes at 400 degrees.
Beat cream cheese until smooth in electric blender. Add remaining ingredients, blend thoroughly until smooth. Serve as a dip for crackers, melba ...
In a small ... cheese spread, deviled ham, parsley, mayonnaise, ... parsley. Serve with vegetable dippers, cauliflowerettes, celery sticks and carrot sticks.
Mix first 5 ... a piece of ham and Swiss cheese. ... (Can be prepared ahead of time and freeze. Bake 15 minutes longer or until Swiss cheese is melted.)
Cook, cool, and drain macaroni. Pour Italian dressing over macaroni, add remaining ingredients and chill.
Combine first 5 ... a slice of ham and cheese on ... Return rolls to foil pan. Wrap in foil and bake at 400 degrees for 10 to 15 minutes until heated through.
Butter 6 slices ... 3 cups cubed ham over bread, then ... and bread. Let stand a few hours or overnight. Bake for 1 hour at 350 degrees. Serves 8 to 10.
Combine cream cheese, ... each slice of ham with mixture; roll ... Chill thoroughly; cut into slices. Serve with toothpick, or each slice on a round cracker.
Grease 9"x13" pan. ... in pan. Spread ham over top and ... at least 1/2 hour before baking to bring to room temperature. Bake at 350 degrees for 1 hour.
Make a paste ... two slices of ham and one slice ... Wrap each sandwich tightly in foil and refrigerate. Even overnight! Bake at 350 degrees for 15 minutes.
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