31 - 40 of 109 for half half dip

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Combine all ingredients. Beat well. Serve with raw vegetables. Yield: 1 1/2 cups.

Combine two cheeses over low heat in double boiler. Stir constantly until smooth. Add remaining ingredients and mix well. Serve warm with bread ...

Coarsely chop artichoke ... cheese, mayonnaise and half and half; mix ... 25 minutes at 325 degrees. Serve hot with crackers or corn chips. Yields: 3 cups

Combine all in heavy saucepan, cook over low heat until hot through and cheese well mixed (approximately 40 to 45 minutes), stir often. Serve hot ...

Whip the cream cheese with half and half until ... it runny. It should be like white frosting. Add the onion and mix in. More onion can be added to taste.

Mince a large ... temperature. Add cream, seasoning salt and pepper to taste. Mix thoroughly. Let stand in refrigerator several hours. Serve as a dip with chips.

Melt cheeses in double boiler, stirring constantly over low heat until melted. Stir in chilies, garlic and enough milk to make it of dipping ...

Makes 1 cup dip. In small ... served. Recipe can be doubled; use 2 cups (1 pint) dairy sour cream and 2 tablespoons (7 ounce package) dry salad dressing mix.

Brown hamburger-sausage and drain. Put cheese in slow cooker and let melt. Add hamburger, sausage and other ingredients. Let simmer for several ...

Drain crab meat well. Pat dry with a paper towel. Mix all ingredients together except the slivered almonds. Put in a small baking dish and sprinkle ...

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