- 31. BAKED STUFFED HADDOCK
- Wash haddock and pat dry. Put ... butter. Sprinkle over fish. Bake at 400 degrees for 25 minutes.
Ingredients: 5 (meat .. rolls .. soup ...)
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- 32. HADDOCK AND SHRIMP CASSEROLE
- Combine crackers and softened ... dish, topped with thawed shrimp soup and drained shrimp. Cover with cracker mixture. Bake in 350 degree oven for 45 minutes.
Ingredients: 5 (crackers ...)
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- 33. MOCK LOBSTER CASSEROLE
- Step 1: Place fish ... over fish. Step 3: Bake uncovered for 20 minutes ... bake for 10 additional minutes.
Ingredients: 9 (crackers .. garlic .. onion .. paprika .. sauce ...)
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- 34. MOCK LOBSTER CASSEROLE
- Or use canned cream of shrimp soup. Place fillets in ... sherry or lemon juice. Bake, uncovered for 20 ... or until brown. Serves 6.
Ingredients: 8 (juice .. onion .. sauce .. soup ...)
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- 35. MOCK LOBSTER CASSEROLE
- Place fish in a ... soup; pour over fish. Bake, uncovered, for 20 ... and bake 10 minutes more.
Ingredients: 8 (fillets .. juice .. sauce .. soup ...)
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- 36. MOCK LOBSTER CASSEROLE
- Place fish in greased ... juice. Pour over fish. Bake uncovered for 20 minutes ... 10 minutes more. Serves 6.
Ingredients: 9 (crackers .. fillets .. onion .. salt .. sauce .. sherry ...)
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- 37. MOCK LOBSTER
- Place fish in a ... onion. Cover with soup. Bake at 375 degrees for ... bake for 10 more minutes.
Ingredients: 7 (crackers .. onion .. sauce .. soup ...)
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- 38. MY SPECIAL SEAFOOD ENTREE
- Dip fish fillets in ... fish. Garnish with cooked shrimp and lobster. Pour melted ... and wine if desired. Bake at 525 degrees for ... on top shelf of oven.
Ingredients: 8 (fillets .. salt .. scallops .. shrimp ...)
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- 39. FISH CASSEROLE
- Place fish fillets in ... and sprinkle over fish. Bake at 350 degrees for 35 minutes.
Ingredients: 4 (crumbs ...)
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- 40. NORWEGIAN FISKEPUDDING
- Butter 8 x 4 ... to 325 degrees. Cut haddock into pieces and coarsely ... up sides of pan. Bake 1 hour. Remove from ... Shell, devein and cut shrimp into 1/2 inch pieces ... or white fish. Serves 8.
Ingredients: 13 (cornstarch .. cream .. crumbs .. eggs .. ground ...)
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