- 31. CHICKEN GUMBO
- Heat fat on high ... pepper and parsley to gumbo 5 minutes before removing ... heat. Serve with hot rice.
Ingredients: 10 (file .. flour .. parsley .. pieces .. salt ...)
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- 32. CHICKEN SAUSAGE GUMBO STIR FRY
- Brown sausage links, remove ... Tabasco sauce and file gumbo powder. Bring to a ... Garnish with chopped green onions.
Ingredients: 16 (chunks .. cubes .. flour .. oil .. pieces .. sauce ...)
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- 33. CRAB AND SHRIMP GUMBO
- Heat oil in a ... shrimp are done). Remove gumbo from heat and stir ... cooked rice in each bowl.
Ingredients: 19 (crabmeat .. ham .. leaves .. oil .. parsley .. rice ...)
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- 34. CREOLE CHICKEN GUMBO
- For stock, place chicken, ... stock. Continue simmering. For gumbo, heat Crisco shortening ... ahead and freeze, if desired.
Ingredients: 28 (celery .. flour .. leaf .. leaves .. oil .. onion ...)
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- 35. CREOLE GUMBO FOR 10
- Saute in 1/4 cup ... sauce, seasoned salt and gumbo file. Simmer from 15 ... over rice; sprinkle with paprika.
Ingredients: 16 (celery .. file .. flour .. meat .. onions .. parsley ...)
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- 36. CREOLE GUMBO
- In a large pot ... 30 minutes. Add crabs, gumbo filet and cut up okra and continue to cook for 10 more minutes.
Ingredients: 11 (bouillon .. crabs .. file .. frankfurters .. parts ...)
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- 37. CREOLE GUMBO
- Combine oil and flour ... discard bay leaves. Serve gumbo over rice, season to taste with gumbo file. Yield: 18 cups.
Ingredients: 22 (broth .. catsup .. celery .. crabmeat .. file .. flour ...)
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- 38. CREOLE GUMBO
- Saute ham, crab, sausage. ... and shrimp. Add to gumbo at end of the ... after cooking. Also freezes well.
Ingredients: 13 (garlic .. leaves .. onion .. onions .. pieces .. shrimp ...)
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- 39. CREOLE GUMBO
- Heat oil in a ... except shrimp, oysters, and gumbo file, and cook for ... taste. Serve with steamed rice.
Ingredients: 21 (clove .. corn .. crab .. leaves .. oil .. onion ...)
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- 40. CREOLE SHRIMP GUMBO
- Saute onion, pepper, celery ... 10 minutes; add file gumbo. Serve hot over rice.
Ingredients: 11 (broth .. file .. oregano .. sauce .. thyme ...)
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