- 31. HAM AND CHERRY SAUCE
- In medium saucepan, combine jelly and mustard. Stir in juice and wine. Cook and stir to boiling; simmer 2 or 3 minutes. Pour 1/3 of the glaze over ...
Ingredients: 7 (jelly .. juice .. mustard .. raisins ...)
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- 32. HAM GLAZE
- Cook until sugar, jelly and mustard are dissolved. Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the last 15-20 minutes ...
Ingredients: 10 (catsup .. cloves .. dry .. glaze .. jelly .. juice ...)
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- 33. HAM WITH CHERRY SAUCE
- Heat ham according to time schedule on can. Half hour before end of heating time, remove ham from oven and score fat in diamonds. Combine jelly and ...
Ingredients: 7 (ham .. jelly .. juice .. mustard .. raisins ...)
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- 34. HAWAIIAN HOLIDAY PUNCH
- Combine in a large bowl. Serves 14.
Ingredients: 5 (ale .. juice .. lime .. oranges .. strawberries)
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- 35. HAWAIIAN HOLIDAY PUNCH
- Serves 14.
Ingredients: 5 (ale .. juice .. lime .. oranges .. strawberries)
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- 36. HAWAIIAN HOLIDAY PUNCH
- Combine in large bowl. Serves 14.
Ingredients: 5 (ale .. juice .. lime .. oranges .. strawberries)
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- 37. HAWAIIAN LUAU POG PUNCH
- Mix equal parts of each, ginger ale makes the POG a punch. Frozen in ice trays with popsicle sticks makes a great refreshing treat.
Ingredients: 4
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- 38. HUNGARIAN FILLED COOKIES
- In a large bowl, ... Place about 1/2 teaspoon guava jelly off center on ... Makes 2 dozen. Christmas cookies.
Ingredients: 9 (cream .. flour .. jelly .. lard .. milk .. salt ...)
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- 39. KALALAU VALLEY COMPOTE
- Amount of ingredients used depends upon number of persons to be served and appetites! This is an easily prepared recipe for the outdoorsman and ...
Ingredients: 9 (almonds .. apples .. apricots .. berries .. cashews ...)
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- 40. MAI THAI
- Mix in a large glass with ice (do not drain after drinking).
Ingredients: 6 (juice .. rum ...)
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