- 31. BOUILLABAISSE
- Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels and herbs. ...
Ingredients: 13 (basil .. leaf .. oil .. peel .. pernod .. saffron ...)
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- 32. BUSY DAY FISH
- Cut fillets into serving size portions. Combine sour cream and onion soup mix. Combine bread crumbs, cheese, parsley and paprika. Dip fish in sour ...
Ingredients: 8 (cheese .. cream .. crumbs .. fillets .. oil .. paprika ...)
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- 33. CEVICHE
- Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add all ...
Ingredients: 8 (lemons .. limes .. parsley .. salt ...)
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- 34. CEVICHE
- Cut fish fillets into bite-size pieces. Cover with lime juice in a bowl and let marinate covered for 3 hours. Add 1 cup ginger ale, this will stop ...
Ingredients: 10 (ale .. cilantro .. finely .. limes .. pieces .. pimento ...)
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- 35. CONCH FISH BALLS
- Put conchs, fish, shrimps, onion, celery, pimiento and bread through a food grinder with a fine blade. Stir mixture with a spoon until well mixed. ...
Ingredients: 12 (bread .. eggs .. onion .. pimiento .. rib .. salt ...)
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- 36. CRAB AND FISH CHOWDER
- Saute sausage and onion in butter until tender. Add potatoes, carrots, fish and water. Cover and simmer 30 minutes or until everything tender. Add ...
Ingredients: 13 (carrots .. corn .. milk .. potatoes .. salt ...)
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- 37. CRAB MEAT STUFFING
- Saute onion and celery in melted butter, add salt and lemon pepper. Mix all ingredients together. Soak fish in melted butter, stuff; top with lemon ...
Ingredients: 9 (crumbs .. meat ...)
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- 38. CREAMY BAKED FISH
- Place fish in 9 x 13 inch greased baking dish; pour wine over fish. Refrigerate 30 minutes, turning once after 15 minutes. Saute onion, garlic and ...
Ingredients: 17 (cheese .. crumbs .. juice .. paprika .. parsley ...)
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- 39. CREOLE FISH
- (Optional - to cover pieces of fish). Spray aluminum foil with Pam or Mazola no-stick spray and put fish on foil. Cover fish with sliced celery, ...
Ingredients: 4 (chilies .. fillets ...)
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- 40. CRISPY FISH STICKS
- Combine mayonnaise, water, juice, and rind in a shallow bowl; stir well. Dip fish in mayonnaise mixture, and dredge in bread crumbs. Place fish on a ...
Ingredients: 7 (crumbs .. juice .. mayonnaise .. rind .. spray ...)
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