- 31. BAKED STUFFED MUSHROOMS
- Heat 2 tablespoons butter; ... to 5 minutes. Add ground meat, cook 7 to ... under broiler. Yield: 4 servings.
Ingredients: 12 (bacon .. cheese .. crumbs .. lamb .. mushrooms ...)
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- 32. CAJUN HAMBURGERS
- Combine the meat, green pepper, scallions, and garlic in a mixing bowl. Add the cumin, oregano, thyme, paprika, and red pepper flakes and salt to ...
Ingredients: 11 (buns .. flakes .. lamb/beef .. oregano .. paprika ...)
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- 33. DINAH SHORE'S MOUSSAKA (GREEK EGGPLANT) AND MEAT
- Peel eggplants and cut ... until brown, add the ground meat, cook 10 minutes. ... Reheat before serving. Serves 8-10.
Ingredients: 17 (cheese .. cinnamon .. crumbs .. eggplants .. flour ...)
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- 34. FAMILY MEATLOAF
- Mix eggs, ketchup and mustard and seasonings. Use to moisten stuffing mix. Add onions and peppers; combine with meat. Form into loaf or loaves ...
Ingredients: 8 (eggs .. ketchup .. mustard .. onion .. pork ...)
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- 35. GREEK MEAT BALLS
- Mix all ingredients together thoroughly. Roll into marble sized balls. Bake, fry or microwave until done. May be served plain or with a sour cream ...
Ingredients: 10 (crumbs .. egg .. leaves .. milk .. parsley .. salt ...)
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- 36. GYROS
- Mix ground beef and seasonings; brown. ... bread, and fold to eat.
Ingredients: 16 (breads .. juice .. leaves .. salt .. sugar .. yogurt ...)
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- 37. KABOB BALLS IN SAUCE
- Cut onions into quarters. ... aside to cool. Mix ground lamb with salt, pepper, and ... 15 minutes. Serve with rice.
Ingredients: 11 (allspice .. juice .. lamb .. nuts .. onions .. tomatoes ...)
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- 38. KIBBEE
- Combine lean ground lamb, finely chopped onion, ... under the broiler, if needed.
Ingredients: 10 (allspice .. finely .. ground .. salt .. size .. walnuts ...)
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- 39. KUFTA (STUFFED MEAT BALLS)
- Note: If you are grinding the meat yourself, grind the onion with it. Mix all ingredients except bone and knead thoroughly, adding a little water ...
Ingredients: 14 (allspice .. basil .. ground .. parsley .. salt ...)
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- 40. MEAT AND NUT FILLING
- Heat the butter in a pan and lightly brown the pine nuts. Remove and set aside. Add the meat to the butter and fry for a few minutes until the raw ...
Ingredients: 7 (allspices .. beef .. nuts .. salt ...)
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