- 31. GROUND BEEF CASSEROLE
- Brown meat with onion ... macaroni, cooked. Place in casserole. Top with grated cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (beef .. cheese .. onion .. soup ...)
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- 32. GROUND BEEF CASSEROLE
- Saute celery, onion and ... Mix and turn into casserole. Cover with cheese and bake at 325 degrees in oven for 20 to 30 minutes.
Ingredients: 14 (beef .. celery .. cheese .. drippings .. mushrooms ...)
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- 33. GROUND BEEF CASSEROLE
- Cook noodles, brown meat ... of noodles in greased casserole, then cream cheese ... degrees for about 1 hour.
Ingredients: 10 (beef .. cheese .. cream .. crumbs .. noodles .. onion ...)
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- 34. GROUND BEEF CASSEROLE
- Brown first 3 ingredients, ... you wish to split casserole put into 2 (8 or 9 inch) pans, you may want to freeze one.
Ingredients: 10 (beef .. noodles .. pimento .. sauce .. soup ...)
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- 35. EASY GROUND BEEF VEGETABLE CASSEROLE
- Put ingredients in casserole dish in order given, ... or until vegetables are tender.
Ingredients: 7 (soup ...)
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- 36. GROUND BEEF - VEGETABLE CASSEROLE
- Brown meat and onion. ... pour into large greased casserole. Bake at 375 degrees for 1 1/2 to 2 hours or until potatoes are tender.
Ingredients: 6 (beans .. beef .. soup ...)
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- 37. GROUND BEEF CASSEROLE
- Brown meat, onions and ... spaghetti. Pour spaghetti into casserole dish, pour meat sauce ... 350 degrees for 30 minutes.
Ingredients: 9 (beef .. garlic .. onion .. soup .. spaghetti ...)
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- 38. GROUND BEEF CASSEROLE
- Brown 1 pound ground beef. Blend into crumbled ... soup Turn mixture into casserole dish. Top with tater ... to serve 12 double everything.
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- 39. GROUND BEEF - VEGETABLE CASSEROLE
- Cook macaroni until tender. ... place in a greased casserole. Top with shredded ... 20-25 minutes or until brown.
Ingredients: 8 (beef .. cheese .. crumbs .. macaroni .. milk .. onion ...)
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- 40. GROUND BEEF AND WILD RICE CASSEROLE
- Pour boiling water over ... ingredients. Let stand in casserole overnight. Bake at 325 degrees for 1 1/2 hours. Yield: 12 servings.
Ingredients: 14 (beef .. fat .. leaf .. liquid .. paprika .. parsley ...)
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