|Picnics, Potlucks & BBQ's|
|by G & R Publishing|
A bucket of chicken? A pan of brownies? Not only does the recipe have to taste great, it has to look good, too! With the help of Picnic, Potlucks ...
Results 31 - 38 of 38 for grilling ribs
Combine ingredients except ... 10 minutes before grilling. Barbecue over ... hour. Broil or grill over high heat, ... not boil). Barbecue ribs over medium-low heat, ... with olive oil spray.
Remove sinew from ribs. Season generously ... tender. Serves 4. Figure about 1 lb. per person when purchasing ribs. This sauce is also great for pork chops.
For chops, trim ... In a covered grill arrange hot coals ... dash pepper. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Serves 4.
Combine the first ... from marinade and grill or broil 4 ... enjoys them on the grill, as the simmer weather in our part of the country is hot and muggy.
Combine the first ... from marinade and grill or broil 4 inches from the heat to desired doneness. Brush occasionally with the marinade. Yield 6 servings.
Cut spareribs into individual ribs. Place in ... on preheated outdoor grill and cook, turning ... increasing/decreasing ingredients for individual tastes.)
Season ribs and place meaty ... and ginger. Reduce heat to 350 degrees. Brush ribs with sauce every 15 minutes and continue cooking until tender. Serves 4.
Lay ribs fat side up ... every 15 minutes. Grill on hot coals ... rest of mixture. Brush pineapple and wedges and grill until warm. Top on ribs and serve.
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