|The Book of Jewish Cooking|
|by Denise Phillips|
This is a collection of innovative and modern kosher recipes incorporating a range of geographical and cultural influences Author makes use of ing...
31 - 37 of 37 for grilling ribs
Remove sinew from ribs. Season generously ... tender. Serves 4. Figure about 1 lb. per person when purchasing ribs. This sauce is also great for pork chops.
Combine ingredients except ... 10 minutes before grilling. Barbecue over ... hour. Broil or grill over high heat, ... not boil). Barbecue ribs over medium-low heat, ... with olive oil spray.
Combine first 5 ... remove chops from marinade and grill or broil 4 inches from the heat to desired doneness. Brush occasionally with marinade. Serves 6.
Combine first 5 ingredients. Place chops in a glass baking dish and pour marinade over them. Cover and refrigerate 3-6 hours or overnight. Broil or ...
Cut spareribs into individual ribs. Place in ... on preheated outdoor grill and cook, turning ... increasing/decreasing ingredients for individual tastes.)
Season ribs and place meaty ... and ginger. Reduce heat to 350 degrees. Brush ribs with sauce every 15 minutes and continue cooking until tender. Serves 4.
Lay ribs fat side up ... every 15 minutes. Grill on hot coals ... rest of mixture. Brush pineapple and wedges and grill until warm. Top on ribs and serve.
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