|The Hemingway Cookbook|
|by Craig Boreth|
The Hemingway Cookbook collects, for the first time, over 120 adventurous food and drink recipes from Ernest Hemingway's life and art.
Results 31 - 38 of 38 for grilling ribs
Remove sinew from ribs. Season generously ... tender. Serves 4. Figure about 1 lb. per person when purchasing ribs. This sauce is also great for pork chops.
Combine ingredients except ... 10 minutes before grilling. Barbecue over ... hour. Broil or grill over high heat, ... not boil). Barbecue ribs over medium-low heat, ... with olive oil spray.
Combine the first ... from marinade and grill or broil 4 ... enjoys them on the grill, as the simmer weather in our part of the country is hot and muggy.
Combine the first ... from marinade and grill or broil 4 inches from the heat to desired doneness. Brush occasionally with the marinade. Yield 6 servings.
For chops, trim ... In a covered grill arrange hot coals ... dash pepper. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Serves 4.
Cut spareribs into individual ribs. Place in ... on preheated outdoor grill and cook, turning ... increasing/decreasing ingredients for individual tastes.)
Season ribs and place meaty ... and ginger. Reduce heat to 350 degrees. Brush ribs with sauce every 15 minutes and continue cooking until tender. Serves 4.
Lay ribs fat side up ... every 15 minutes. Grill on hot coals ... rest of mixture. Brush pineapple and wedges and grill until warm. Top on ribs and serve.
top of page