- 31. ROAST LOIN OF PORK
- Preheat oven to 350 ... may be prepared on grill by spreading 1/2 of ... Yield: 6 to 8 servings.
Ingredients: 13 (cloves .. cornstarch .. cubes .. rum .. salt .. sugar ...)
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- 32. CHINESE GINGER RIBS
- Place ribs in pan ... towels; reserve marinade for grilling. Combine ingredients for ... and pat over ribs. Grill or plate on spit, ... the following Chinese dipping sauces.
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 33. COUNTRY RIBS
- Place ribs in shallow ... marinade. Place ribs on grill or on rack in ... ribs often. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. vinegar ...)
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- 34. MAPLE SAUCED CHOPS
- In saucepan combine all ... 2 cups stirring occasionally. Grill chops over medium coals ... on grill. Makes 4 servings.
Ingredients: 16 (catsup .. cloves .. granules .. leaf .. mustard ...)
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- 35. PIONEER PRIDE CHOPS
- In screw top jar, ... marinade. Place chops on grill 3-5 inches from coals. ... minutes of broiling. 5 servings.
Ingredients: 6 (juice .. oil .. sauce .. vinegar ...)
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- 36. BARBECUED RIBS
- If using slabs, cut ... 30 minutes for baby loin back ribs or 1 ... ribs, discarding basting square. Grill ribs over low coals ... 1 hour. Yields 3 cups.
Ingredients: 14 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 37. PORK CHOPS WITH SOY-ORANGE SAUCE
- Combine orange juice with ... sharp knife, score the pork chops 1/8 inch deep ... chops after removing from grill.
Ingredients: 9 (chops .. juice .. oil .. sauce .. sugar .. thyme ...)
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- 38. BROCHETTES OF PORK WITH HERBS
- 1. Combine the meat ... 3. Preheat a charcoal grill or oven broiler and ... minutes, or until the pork is cooked, turn the ... servings. Calories per serving: 244.
Ingredients: 12 (basil .. cubes .. garlic .. juice .. leaves .. oil ...)
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- 39. GREEK - STYLE LOIN ROAST
- Place pork loin in a large self-sealing ... from marinade, discard marinade. Grill over indirect heat by ... 1/8 teaspoon ground black pepper.
Ingredients: 8 (juice .. oil .. oregano .. roast .. salt .. sauce ...)
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- 40. BROILED SCALOPPINE OF PORK WITH MUSTARD SAUCE
- 1. Preheat charcoal grill or broiler. 2. Put the pork in a flat dish. ... other side. Yield: 4 servings.
Ingredients: 12 (flakes .. garlic .. juice .. mustard .. oil .. sauce ...)
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