- 31. MEXICAN CHICKEN AND VEGETABLE CASSEROLE
- In a small bowl, ... to taste. Coat the chicken with the spice paste and grill it on an oiled ... bubbling. Serves 4 to 8.
Ingredients: 16 (broth .. cinnamon .. cloves .. corn .. oil .. pieces ...)
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- 32. MEXICAN CHICKEN
- Prepare marinade by combining ... and seasonings. Pour over chicken and marinate in the ... coals and cover the grill with foil. Grill chicken ... during cooking. Makes 4 servings.
Ingredients: 8 (juice .. oil .. oregano .. salt .. vinegar ...)
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- 33. BARBECUED MUSTARD CHICKEN
- In a bowl beat ... pepper and herbs. Place chicken in a bowl or ... chicken when ready to grill, reserving marinade. Grill ... glazed and fragrant. Serves 4.
Ingredients: 8 (honey .. mustard .. oil .. oregano .. salt ...)
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- 34. OVEN-BAKED BARBECUED CHICKEN
- Combine sauce ingredients in ... point, stirring occasionally. Arrange chicken in covered roaster or ... for barbecuing on a grill. It may be ... or brushed on for grilling.
Ingredients: 11 (cinnamon .. cloves .. paprika .. parts .. sauce ...)
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- 35. BASIL AND LEMON CHICKEN
- Clean chicken well. Remove back bone, ... breast bone. Place chicken quarters in glass dish. To ... over medium-hot coals and grill for 10 minutes, turning ... with fresh basil on side.
Ingredients: 7 (basil .. honey .. juice .. oil ...)
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- 36. POLYNESIAN CHICKEN
- Combine juice drained from ... and Tabasco. Pour over chicken and marinate for at ... and reserve marinade. Preheat grill or broiler. Cook chicken ... and garnish with pineapple slices.
Ingredients: 11 (cornstarch .. juice .. oil .. sauce .. sherry .. sugar ...)
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- 37. CHICKEN
- Wash and drain chicken, sprinkle with salt ... Place chicken pieces over grill, medium hot coals, ... and serve hot. Serves 8.
Ingredients: 9 (accent .. clove .. juice .. oil .. onion .. salt ...)
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- 38. WINE AND GARLIC CHICKEN
- Rinse chicken and pat dry. Place ... place on a hot grill, skin side down. ... Serve chicken hot or cold.
Ingredients: 10 (leaf .. leaves .. oil .. quarters .. salt ...)
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- 39. CURRIED BARBECUED CHICKEN
- Rinse chicken. Pat dry with ... joints of chicken so quarters will lie flat. Twist ... Drain chicken, reserving marinade. Grill chicken, bone side up, ... reserved marinade. Makes 4 servings.
Ingredients: 9 (juice .. oil .. peel .. quarters .. salt ...)
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- 40. CURRIED MARMALADE - MUSTARD CHICKEN
- Simmer first 5 ingredients ... covered in refrigerator.) Brush chicken pieces on all sides ... Place leg-thigh pieces on grill. Cover with grill ... with remaining glaze and serve.
Ingredients: 7 (honey .. juice .. marmalade .. mustard .. salt ...)
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