|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
31 - 40 of 87 for grille shrimp
Mix marinade in shallow bowl, add shrimp, cover, refrigerate ... turning occasionally. Set grill on high heat. ... occasionally, about 3 minutes per side.
Combine oil, onion, ... and salt. Place shrimp in plastic bag. ... well greased wire grill basket or on ... individual shrimp often, basting with marinade.
Wash shrimp in cold water ... marinade. Marinate in large baking dish at least 2 hours. Arrange on rack and grill over medium heat about 5 minutes each side.
Combine all ingredients; then add cleaned shrimp. Put into ... well greased wire grill basket or on ... often, basting with marinade. Serve 4 large helpings.
Marinate shrimp overnight in the ... and black pepper. Grill shrimp until cooked ... plate. Arrange shrimp around it. Spoon the vinaigrette around the shrimp.
Prepare the grill. In a ... well. Coat the shrimp generously with the ... Spoon shrimp with extra soy broth and garnish with lime wedges. Yield: 4 servings.
Peel shrimp, leaving on ... shrimp on greased grill over medium hot ... until pink and firm to touch. Makes 8 servings. NOTE: Great for salmon steaks too.
Combine all ingredients except shrimp in shallow dish, ... shrimp on skewers. Grill 3-4 minutes on ... basting frequently with marinade. Makes 6 servings.
Shell, clean and devein raw shrimp. With sharp ... shrimp over hot grill, turning periodically, ... the oven for approximately 15 to 20 minutes. Serves 4.
Put shrimp in 9 x 13-inch pan with seasonings. Place pan on grill until shrimp turns reddish-orange.
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