- 31. VEGETABLE TEMPURA
- 1. Cut shitakes mushrooms ... potato into thin rounds, squash into quarter rounds, green beans into halves, green ... with dipping sauce and rice.
Ingredients: 14 (beans .. egg .. flour .. mushrooms .. potato .. sauce ...)
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- 32. ITALIAN SPAGHETTI SQUASH
- Wash squash, prick with fork. ... minutes. Cook and stir green pepper and onion with ... Spoon tomato mixture over squash.
Ingredients: 11 (cheese .. lbs. .. oil .. sage ...)
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- 33. SOUTHWEST STYLE SPAGHETTI SQUASH
- Halve squash; discard seeds. Place, ... Makes 6 to 8 servings.
Ingredients: 12 (broth .. oil .. olives .. onion .. peanuts .. salt ...)
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- 34. YELLOW SQUASH CASSEROLE
- Mix all ingredients together except cheese and paprika. Place in a buttered casserole. Top with grated cheese and sprinkle with paprika. Bake 25 ...
Ingredients: 11 (cheese .. cream .. paprika .. pimiento .. soup ...)
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- 35. AMY'S WEDNESDAY NIGHT SPECIAL
- To cold Wok or ... Add garlic and mushrooms, green onion and green pepper. ... seeds and toast, add squash and water chestnuts for ... salad: Finish with Fortune Cookies.
Ingredients: 12 (broccoli .. chestnuts .. chilies .. mushrooms .. napa ...)
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- 36. BAKED ZUCCHINI
- Scoop out as much of the squash as you can out ... 1 hour at 350 degrees.
Ingredients: 6 (beef .. crackers .. eggs .. lengthwise ...)
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- 37. CALAVAZAS TAMALES
- Boil meat in water ... from meat, garlic and green tomatoes. Cook 5 minutes ... slide out of shook easy.
Ingredients: 11 (beef .. lard .. masa .. onion .. shooks ...)
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- 38. CHICKEN RISOTTO
- Cut chicken into bite-size pieces; sprinkle with garlic salt. Mix butter in 10-inch skillet over medium heat. Add chicken and cook, stirring until ...
Ingredients: 7 (breasts .. cheese .. combination .. pilaf .. salt ...)
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- 39. COMBINATION DOLMA
- Wash all the vegetables. Scoop out the center of the green pepper. Cut the eggplant and the squash in half and scoop ... of stove for 60 minutes.
Ingredients: 10 (eggplant .. optional .. parsley .. peppers .. rice ...)
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- 40. CURRY SARDINES IN TOMATO SAUCE
- Saute the above vegetables in a medium saucepan or wok using oil or butter until it browns slightly. Afterwards remove from pan and let sit in bowl. ...
Ingredients: 7 (mushrooms .. onion .. peppers .. sardines .. scallions ...)
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