|Planet Organic: Organic Cookbook|
|by Eric Treuille|
Intended to reawaken your tastebuds with the zesty flavours of natural organic produce, this book gives cook's tips and professional chef's advice...
31 - 39 of 39 for grease from gravy
Freshen pork by ... most of the grease from the pan, leaving ... make a cream gravy. Add salt ... cake.) This was Daddy's favorite Saturday night supper.
Brown and crumble sausage. Leave grease in pan. Sprinkle ... Mix well. Add milk. Simmer until thick if too thick. Add some milk. Stir. Serve over biscuits.
Cook pork chops in grease on high heat ... water, soup, potatoes cut in circles, onion, salt and pepper. Let come to boil and cover and simmer for 45 minutes.
Trim a small amount of fat from ham. Place fat ... tablespoon of ham grease. Stir the ... cook, stirring occasionally, until water is reduced by about 1/3.
Fry ham slow ... Pour off all grease in a small ... or coffee. Put back on burner and stir to get brown crumbs mixed up. Then pour in bowl of ham grease.
In medium saucepan, ... saucepan, boil giblets from turkey (neck, heart, ... and simmer until gravy is desired thickness. ... inside of turkey. Grease turkey outside with ... Baste every 45 minutes.
Make sausage into ... 1/2 of the grease to make gravy. Add flour ... gets its name from the saw mill ... served for breakfast and sometimes other meals.
Fry out meat grease. Scramble 3 eggs in grease. Pour 2 cups milk over eggs. Add pepper. Let come to boil then serve over corn bread.
Mix flour, salt ... fry in hot grease. When done, remove from pan; cool, remove ... aside. Make water gravy in pan drippings; ... good as the real thing.
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