Results 31 - 40 of 168 for granola bar

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In a saucepan ... constantly. Stir together granola and whole wheat ... mixture into a greased 13x9x2 inch baking pan. Cool; cut into bars. Makes 24 bars.

Mix first 5 ingredients well. Add remaining ingredients until completely mixed. Press into 13 x 9 inch pan. Bake at 425 degrees for 15-20 minutes. ...

Butter baking pan, ... blended. Stir in granola. Transfer mixture ... using dampened spatula. Cool 1 hour. Cut into bars, about 2 x 1-inch. Makes 32 bars.

Heat oven to ... completely cool and cut into bars. Store in tightly covered container up to 2 weeks. Freeze in moisture proof container up to 6 months.

Blend sugars with butter until smooth. Add eggs. Then let mix until eggs are blended. Add vanilla, salt and soda. Let blend. Add flour and figs ...

Combine the butter and brown sugar in large casserole dish. Microwave 1 1/2 to 2 minutes or until melted. Add all remaining ingredients and mix ...

Cream butter and ... greased 13x9 inch baking pan. Sprinkle sesame seeds on top. Bake at 350 degrees 15-20 minutes until golden. Cool, cut into 24 bars.

In a large mixer bowl, beat sugar, butter, peanut butter and syrup until creamy. Add egg; beat until light and fluffy. Stir in remaining ingredients. ...

Preheat oven to ... warm, cut into bars. To microwave Crunchy Granola Bars: In 2 ... to heat-proof surface; let stand 10 minutes before cutting into bars.

Mix all ingredients, starting with dry first. Add remaining ingredients mix well. Add chocolate chips, raisins, etc. Grease or spray a 13 x 9 inch ...

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