31 - 40 of 195 for graham pralines

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Place crackers, broken into quarters on cookie sheet. Sprinkle with nuts. Boil sugar and butter 2 minutes, stirring constantly. Pour over crackers ...

Boil sugar and butter together for 2 minutes, stirring constantly. Spread crackers on large cookie sheet. Spread nuts evenly over crackers then spoon ...

Grease cookie sheet, then lay crackers flat on sheet. Boil sugar, butter and pecans. Stir. Pour over crackers. Bake for 10 minutes at 350 degrees. ...

Preheat oven to ... cookie sheets with graham crackers (1 layer). ... at 350F for about 8 to 10 minutes. Cool completely, then cut or break into pieces.

Mix together and ... cake and bake 10 minutes more. Cool on rack, then refrigerate. Sprinkle with pralines before serving. This recipe can be made ahead.

Preheat oven to 300 degrees. Combine crumbs, almonds, sugar, butter and press firmly on bottom of 9" springform pan or 9"x13" pan. In large bowl, ...

To make Praline Crunch: In heavy skillet, combine sugar and butter, cook over medium heat until sugar is melted and turns golden, about 5 minutes, ...

In a small bowl combine all of the ingredients. Press the mixture into a 9-inch pie plate. Bake in a 375 degree oven for 6-8 minutes. Cool. In a ...

Sprinkle gelatin over ... cream and remaining Praline Crunch when serving. Heat butter and brown sugar until dissolved. Add graham cracker crumbs and nuts.

Combine graham cracker crumbs, sugar ... and freeze. Spread pralines and cream ice ... of pie, and sprinkle with remaining pecans. Yield: one 9 inch pie.

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