|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 31 - 40 of 52 for graham cracker crust pudding dessert
Mix together the undrained pineapple and dry pudding mix. In another ... mixture. Turn into graham cracker crust. Chill several ... be substituted for dessert topping mix.
In saucepan combine ... cream cheese and pudding until light and ... cherries. Pour into graham cracker crusts. Chill until ... whipped topping. Makes 2 pies.
Prepare graham cracker crust. Reserve 3 ... package instant vanilla pudding. Let set ... graham cracker crust. Refrigerate for 4 to 5 hours or overnight.
Bake premade crust and allow to cool. Mix pudding and milk, beating ... solidified. Spread with Cool Whip. Sprinkle with crushed Heath bars. Makes a 9 x 13 pan.
Combine sugar and ... coloring. Spread on graham cracker crust. Cool. Whip ... rhubarb mixture. Prepare pudding as on package ... tablespoons crumbs for top.
Make graham cracker crust as directed on ... 13 x 9 inch pan. Mix: Beat with mixer. Fold in: Spread over crust. Top with remaining Cool Whip. Refrigerate.
Combine crumbs, 1/4 ... or for firmer crust, bake at ... over crust. Prepare pudding as directed on ... overnight. Spread remaining whipped topping over pudding.
Crust: Mix crushed graham crackers, melted butter ... Prepare instant lemon pudding according to package ... on top of dessert. Sprinkle reserved ... and picnics this summer.)
Make a graham cracker crust for a 9 x 13 inch pan. Make pudding with 2 cups ... Dream Whip on top of ice cream mixture. Sprinkle Heath bars over the top.
Graham cracker crust - bake 15 ... set in refrigerator at least 1 hour. Top with Cool Whip. Freeze 6 Heath bars - crunch them and put on top of Cool Whip.
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