|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
31 - 40 of 52 for graham cracker crust pudding dessert
In saucepan combine ... cream cheese and pudding until light and ... cherries. Pour into graham cracker crusts. Chill until ... whipped topping. Makes 2 pies.
Mix together the undrained pineapple and dry pudding mix. In another ... mixture. Turn into graham cracker crust. Chill several ... be substituted for dessert topping mix.
Combine sugar and ... coloring. Spread on graham cracker crust. Cool. Whip ... rhubarb mixture. Prepare pudding as on package ... tablespoons crumbs for top.
Prepare graham cracker crust. Reserve 3 ... package instant vanilla pudding. Let set ... graham cracker crust. Refrigerate for 4 to 5 hours or overnight.
Bake premade crust and allow to cool. Mix pudding and milk, beating ... solidified. Spread with Cool Whip. Sprinkle with crushed Heath bars. Makes a 9 x 13 pan.
Make graham cracker crust as directed on ... 13 x 9 inch pan. Mix: Beat with mixer. Fold in: Spread over crust. Top with remaining Cool Whip. Refrigerate.
Combine crumbs, 1/4 ... or for firmer crust, bake at ... over crust. Prepare pudding as directed on ... overnight. Spread remaining whipped topping over pudding.
Make a graham cracker crust for a 9 x 13 inch pan. Make pudding with 2 cups ... Dream Whip on top of ice cream mixture. Sprinkle Heath bars over the top.
Crust: Mix crushed graham crackers, melted butter ... Prepare instant lemon pudding according to package ... on top of dessert. Sprinkle reserved ... and picnics this summer.)
Graham cracker crust - bake 15 ... set in refrigerator at least 1 hour. Top with Cool Whip. Freeze 6 Heath bars - crunch them and put on top of Cool Whip.
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