- 31. GOULASH
- Brown steak and onion ... water if needed but goulash should be thick. Remove spices before serving.
Ingredients: 10 (allspice .. carrots .. cloves .. cubes .. juice ...)
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- 32. GOULASH
- Make hamburger into 50 ... then add noodles to goulash. Let simmer for 1 hour.
Ingredients: 7 (corn .. noodles .. onion .. peas .. sauce .. tomatoes ...)
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- 33. GOULASH
- Trim fat off meat and then brown meat in pot on all sides, when meat is nearly all browned, add sliced up onion and brown with meat, then add water ...
Ingredients: 7 (cream .. leaves .. onion .. soup ...)
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- 34. GREAT GOULASH
- 1. In 2 1/2 ... Makes 4 servings. CHICKEN GOULASH VARIATION: In Step 1, ... for chicken without sour cream.
Ingredients: 9 (chunks .. paprika .. pieces .. salt .. sauce ...)
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- 35. HAMBURGER GOULASH
- Brown ground beef; add ... in large platter. Pour goulash over noodles and serve.
Ingredients: 12 (celery .. flakes .. flour .. leaf .. noodles .. onions ...)
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- 36. HAMBURGER GOULASH
- In a casserole dish ... over the top until goulash is covered. Bake at 350 degrees until tender about 1 hour according to size of casserole.
Ingredients: 5 (onions .. soup ...)
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- 37. HEARTY HUNGARIAN GOULASH
- In Dutch oven or ... directions. To serve, arrange goulash on noodles. Makes about 6 servings.
Ingredients: 9 (cubes .. flour .. noodles .. oil .. paprika .. tomatoes ...)
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- 38. HEARTY HUNGARIAN GOULASH
- In Dutch oven or ... to package directions. Arrange goulash over noodles and garnish with parsley. Makes about 6 servings.
Ingredients: 9 (cubes .. flour .. noodles .. oil .. paprika .. tomatoes ...)
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- 39. HUNGARIAN BEEF GOULASH
- Coat beef with flour. ... water, if necessary. Serve goulash over buttered noodles. Note: ... keep from sticking or burning.
Ingredients: 9 (bouillon .. leaf .. oil .. paprika .. rings .. salt ...)
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- 40. HUNGARIAN GOULASH WITH BEEF CHUNKS
- Cut the meat into ... Add some liquid from goulash to make a smooth ... or until potatoes are tender.
Ingredients: 14 (cubes .. drippings .. flour .. leaf .. paprika ...)
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