- 31. DOUGHNUTS
- Scald milk, add mashed ... floured board. Cut with doughnut cutter. Let doughnuts rise until double in ... Can be sugared or glazed. Makes 4-5 dozen. ... batter. Place doughnuts in glaze while hot.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar ...)
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- 32. RAISED DOUGHNUTS
- Put yeast into lukewarm ... out and cut with doughnut cutter. Let rise again. ... desired. Makes approximately 50 doughnuts. Boil this 3 ... over low heat while dipping.
Ingredients: 13 (eggs .. flavor .. flour .. milk .. nutmeg .. salt ...)
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- 33. RAISED DOUGHNUTS
- Scald 1/4 cup milk ... inch and cut with doughnut cutter. Let rise on ... still warm, dip in glaze or roll in granulated ... Vanilla or lemon extract to taste
Ingredients: 2
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- 34. DOUGHNUTS
- Cream shortening, salt, and ... in warm place. Cut doughnuts and drop in hot ... on waxed paper to drain.
Ingredients: 12 (egg .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 35. POTATO DOUGHNUTS
- Combine 1 1/2 cups ... floured 2 1/2 inch doughnut cutter. Reroll as necessary. Fry 2 or 3 doughnuts at a time in ... Dip warm doughnuts in glaze, holding each over ... to drip off. Place glazed doughnuts on wire rack to dry. Makes about 18 doughnuts.
Ingredients: 14 (egg .. flour .. potatoes .. salt .. sugar .. syrup ...)
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- 36. 1-2-3 HOT DOUGHNUTS
- Open biscuits as directed. ... the top. Fry 2 doughnuts at a time. Brown ... gently by fork into glaze mixture. Coat well. Place ... of ground cinnamon. Mix well.
Ingredients: 5 (biscuits .. flavor .. milk .. sugar ...)
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- 37. DOUGHNUTS
- Cream butter and sugar ... out and cut into doughnuts. Put on floured ... in hot oil, then glaze. Add enough milk ... add vanilla to suit taste.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 38. AUNT ELLY'S REFRIGERATOR DOUGHNUTS
- Sprinkle 1 package yeast ... out and cut with doughnut cutter. Let rise 30 ... temperature then dip in glaze.
Ingredients: 14 (eggs .. juice .. milk .. salt .. sugar .. yeast ...)
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- 39. AUNT SUE'S POTATO DOUGHNUTS
- Dissolve yeast in warm ... fat; drain. Dip hot doughnuts into glaze. Very good and light. Keeps real good.
Ingredients: 13 (eggs .. flour .. milk .. salt .. starch .. sugar ...)
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- 40. FARMER'S DOUGHNUTS
- Preheat oven to 350 ... until done. Dip each "doughnut" in melted butter, then shake in paper bag containing confectioners sugar and cinnamon.
Ingredients: 11 (applesauce .. cinnamon .. egg .. flour .. nutmeg ...)
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