- 31. RAISED POTATO DONUTS
- Knead until smooth but ... in oil. If a glazed donut is wanted while they are hot. GLAZE: Take powdered sugar, ... butter. Stir as heavy cream.
Ingredients: 8 (eggs .. flour .. milk .. potatoes .. salt .. sugar ...)
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- 32. FASTNACHTS (GERMAN DONUTS)
- Dissolve the yeast in ... 1 hour. Cut with donut cutter and fry in deep fat. When donuts are cool, shake in ... Or, if you like glazed donuts, you may glaze them with the following. ... for an orange flavored glaze.
Ingredients: 14 (cocoa .. eggs .. flour .. juice .. milk .. potatoes ...)
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- 33. FRENCH DONUTS
- Melt butter in water ... each addition. Beat until glaze disappears. Put in pastry ... 375 degree oil, releasing donut from foil. Fry until ... glaze and put on rack.
Ingredients: 4 (eggs .. flour ...)
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- 34. WITCHCRAFT DONUTS
- Heat deep fat to ... thick. Cut with floured donut cutter and place in ... drain on absorbent paper. Glaze with thin chocolate icing. ... until smooth and glaze donuts.
Ingredients: 6 (eggs .. milk .. rind .. sugar .. vanilla ...)
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- 35. MRS. WEBBS CINNAMON ROLLS AND DONUTS
- Let stand 10 minutes ... rise double in bulk. Donuts: Roll out, cut ... Fry in oil. Make glaze from powdered sugar, water, ... donuts in glaze. Serve warm.
Ingredients: 5 (eggs .. salt .. sugar ...)
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- 36. RAISED DONUTS
- Heat milk, pour over ... fat. Drain, dip in glaze or roll in sugar. ... and 3 tablespoons boiling water.
Ingredients: 8 (flour .. milk .. pkg. .. salt .. sugar ...)
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