- 31. BEEF TERIYAKI
- Cut steak into thin ... one minute. Pour over beef strips. Marinate 6 to ... doneness or broil in oven.
Ingredients: 9 (broil .. garlic .. honey .. oil .. sauce .. sherry ...)
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- 32. BULGOGI (KOREAN BEEF)
- Combine beef, sliced in thin strips with: The ingredients are according to personal taste, combined and sauteed. Serve over steamed rice.
Ingredients: 11 (accent .. carrots .. garlic .. oil .. onion .. sauce ...)
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- 33. CALYPSO BEEF ROAST
- Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly with flour sifting over all sides. Brown thoroughly, then transfer to ...
Ingredients: 9 (oil .. sauce ...)
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- 34. STIR-FRIED BEEF AND PEPPERS
- 4 servings. MICROWAVE: Heat ... 3 tablespoons water, cornstarch, ginger and hot pepper sauce. ... to coat. Serve as above.
Ingredients: 10 (cornstarch .. rice .. sauce .. strips ...)
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- 35. KUNG PAO CHICKEN, BEEF, OR SHRIMP
- Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot about 30 ...
Ingredients: 21 (cornstarch .. oil .. peppers .. sauce .. shrimp ...)
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- 36. APRICOT-GLAZED CORNED BEEF
- Place brisket in Dutch ... 3 1/2 hours. Cool beef in broth at room ... across grain into thin slices.
Ingredients: 8 (preserves .. raisins .. salt .. spices .. vinegar ...)
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- 37. BEEF AND BROCCOLI STIR-FRY
- Cut beef across grain into thin ... soy sauce with sugar, ginger and garlic; stir in ... and stir-fry 1 minute; remove.
Ingredients: 10 (root .. sauce .. slices .. steak .. sugar ...)
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- 38. BEEF CURRY (with rice)
- Cut beef 1 inch cubes - let stand with the ginger and salt for 1 ... toasted coconut, tomatoes chopped----for topping.
Ingredients: 17 (beef .. cardamom .. cloves .. cream .. flour .. garlic ...)
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- 39. BEEF POT PIE
- Prepare crust pastry as ... rolling out). Meanwhile, prepare beef filling: Heat 1 tablespoon ... to skillet along with ginger, garlic and onion. ... to top beef pot pie.
Ingredients: 20 (broth .. chutney .. flakes .. flour .. onion .. pieces ...)
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- 40. BEEF TERIYAKI
- Trim fat from beef; cut into 3/4 ... minutes longer. Brush with marinade.
Ingredients: 7 (garlic .. oil .. sauce .. steak .. sugar ...)
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