- 31. GERMAN SUPPER
- Place sausage in bottom of casserole ... 40 minutes at 350 degrees.
Ingredients: 4
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- 32. GERMAN CASSEROLE
- Pour sauerkraut into casserole. Sprinkle with rice, then onion, beef (or pork), salt and pepper and tomato sauce. Bake at 350 degrees for 35-40 ...
Ingredients: 7 (liquid .. rice .. salt .. sauce .. sausage ...)
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- 33. GERMAN SUPPER
- Cut potatoes into thumb-size ... minutes until tender. Add sausage; heat; stir occasionally. ... Cover and heat on low.
Ingredients: 7 (onion .. potatoes .. salt .. sausage ...)
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- 34. GERMAN CASSEROLE
- Saute onion, green pepper, garlic and meat until tender. Add cumin seed, oregano, pepper, tomato paste, bay leaves, salt, uncooked rice, broth, ...
Ingredients: 14 (broth .. ham .. juice .. leaves .. onion .. oregano ...)
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- 35. GERMAN TURKEY DRESSING
- Boil gizzard, liver and ... dressing. Add 1 pound sausage with eggs. Mix with ... enough to make stick together.
Ingredients: 10 (apples .. bread .. celery .. eggs .. onion .. parsley ...)
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- 36. GERMAN CHRISTMAS CAKE
- Combine raisins and hot ... plumped; set aside. Place sausage in a large mixing ... bourbon or cognac each week.
Ingredients: 13 (allspice .. cinnamon .. cloves .. flour .. fruits ...)
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- 37. GERMAN-ITALIAN MEAT LOAF
- Combine all ingredients in the order given. Add 1 can of tomato sauce to the mixture and reserve 1 can of tomato sauce to pour over the top of loaf ...
Ingredients: 12 (beef .. crumbs .. eggs .. flakes .. leaves .. salt ...)
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- 38. GERMAN DISH
- Brown: Drain off fat. Add: Cook until tender. Add water if necessary. Add: Steam until tender. Do not stir too much. Can let set at very low heat. ...
Ingredients: 5 (apple .. onion .. sausage ...)
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- 39. GERMAN GOULASH
- Peel and chunk spuds; chop onions. Add rest of ingredients (including juices). Simmer until spuds are thoroughly cooked.
Ingredients: 7 (leaf .. onion .. paprika .. potatoes .. tomatoes ...)
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- 40. HEARTY GERMAN CASSEROLE
- In large glass casserole, ... seeds. Brown chops and sausage. Arrange chops and ... stove until cabbage is tender.
Ingredients: 7 (cabbage .. chops .. sausage .. seeds .. soup .. sugar ...)
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