- 31. GERMAN BORSCHT SOUP
- Boil beef with pickling ... the vegetables, dill and rice. Cook until vegetables ... do not boil. Serve hot.
Ingredients: 14 (cream .. egg .. leaves .. meat .. rice .. spice ...)
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- 32. GERMAN SKILLET DINNER
- In large skillet or ... over butter. Sprinkle with rice then onion. Spread beef ... Serve from skillet or casserole.
Ingredients: 8 (juice .. meat .. rice .. sauce ...)
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- 33. GERMAN CABBAGE HILL
- Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, ... or hock, kraut and sausage)
Ingredients: 9 (chops .. meat .. paprika ...)
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- 34. GERMAN SKILLET SUPPER
- Melt butter in large, ... bottom of pan. Layer rice and ground beef. Season ... cooked through. Makes 6 servings.
Ingredients: 7 (rice .. sauce ...)
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- 35. GERMAN CABBAGE ROLLS
- Mix together the beef, salt, pepper, egg, and rice. Cook cabbage leaves ... at least 1 1/2 hours.
Ingredients: 16 (beef .. celery .. juice .. leaves .. parsley .. rice ...)
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- 36. GERMAN SKILLET
- In casserole, place butter, then the kraut. Sprinkle rice over kraut, then the ... degree oven. (Don't precook sausage.)
Ingredients: 6 (liquid .. rice .. sauce .. sausage ...)
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- 37. GERMAN CABBAGE ROLLS
- Remove cabbage leaves dipped in boiling water. Mix meat, rice (uncooked), salt, pepper and ... are very spicy and good.
Ingredients: 9 (cabbage .. ground .. juice .. optional .. rice ...)
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- 38. GERMAN STYLE CABBAGE ROLLS
- In large bowl mix ground beef, sausage, Spanish rice, eggs, onion, salt ... 1 hour and 45 minutes.
Ingredients: 10 (beef .. cabbage .. eggs .. rice .. salt .. tomatoes ...)
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- 39. GERMAN CABBAGE ROLLS
- Simmer together: Celery salt Allspice 1 c. tomato sauce Chopped onion Chopped parsley 3 tbsp. lemon juice or cider vinegar 3 tbsp. brown sugar 1. ...
Ingredients: 7 (beef .. nutmeg .. parsley .. rice .. sage ...)
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- 40. GERMAN CASSEROLE
- Pour sauerkraut into casserole. Sprinkle with rice, then onion, beef ... 35-40 minutes. Makes 5 servings.
Ingredients: 7 (liquid .. rice .. salt .. sauce .. sausage ...)
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