- 31. GERMAN POTATO SALAD
- Fry bacon. Remove from pan, and add 2 tablespoons flour to the drippings. Cook until tan; don't let it get brown. Add water, mustard and vinegar. ...
Ingredients: 10 (bacon .. flour .. mustard .. onion .. potatoes ...)
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- 32. GERMAN POTATO SALAD
- Fry bacon in large ... stirring lightly to coat potato slices. Serve warm. Note: ... hot water until thoroughly heated.
Ingredients: 9 (bacon .. flour .. potatoes .. salt .. sugar .. vinegar ...)
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- 33. GERMAN POTATO SALAD
- Boil potatoes in jackets until done. Peel and slice. Fry bacon until crisp. Add onion and saute. Add vinegar, water and sugar. Bring to a boil. Pour ...
Ingredients: 6 (potatoes .. sugar .. vinegar ...)
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- 34. GERMAN POTATO SALAD
- Boil potatoes and let cool. Add cucumber, thinly sliced, diced onion, oil and vinegar. Mix well.
Ingredients: 6 (oil .. onion .. vinegar ...)
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- 35. GERMAN POTATO SALAD
- Cook unpeeled potatoes, cool and slice. Fry bacon leaving 2 tablespoons fat. Add onions and cook 5 minutes. Stir in sugar, salt, flour and pepper. ...
Ingredients: 10 (bacon .. flour .. onion .. parsley .. potatoes ...)
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- 36. GERMAN POTATO SALAD
- Boil potatoes with jackets on. Fry bacon. Add vinegar, water, sugar, flour and onions to bacon grease. Pour liquid over potatoes when thickened. Bake ...
Ingredients: 7 (bacon .. flour .. onion .. potatoes .. sugar .. vinegar ...)
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- 37. GERMAN POTATO SALAD
- Boil potatoes, then cool so you can handle them. Remove skins and cut up into chunks. Place in bowl sprinkle with sugar. Fry out bacon reserving 1/3 ...
Ingredients: 9 (eggs .. fat .. potatoes .. sugar .. vinegar ...)
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- 38. GERMAN POTATO SALAD
- In bacon grease, cook 1 onion until tender. Add sugar, salt, pepper, mustard, vinegar, water and parsley. Add flour until gravy thickens. Mix with ...
Ingredients: 11 (mustard .. parsley .. potatoes .. salt .. sugar ...)
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- 39. GERMAN POTATO SALAD
- Cube cooked potatoes. Chop ... vinegar and pour over potato mixture. Mix together well. Blend to taste by adding whatever is needed.
Ingredients: 7 (mayonnaise .. parsley .. potatoes .. sugar .. vinegar ...)
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- 40. GERMAN STYLE POTATO SALAD
- Cook potatoes in boiling water 15 to 20 minutes or until tender. Drain well. Combine remaining ingredients, except eggs, in a saucepan; cook 20 ...
Ingredients: 10 (cornstarch .. salt .. slices .. sugar .. vinegar ...)
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