31 - 40 of 125 for german green salad

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Wash and cook ... onion, celery and green pepper. Skin potatoes ... over potatoes and mix. May add slices of hard boiled egg and celery greens to decorate.

Boil, cool, peel ... to potatoes with green onion. Mix flour ... potato mixture. Cool and serve at room temperature. Serves 8-10. May be made a day ahead.

Peel your potatoes ... oil, onions and green onions, mix well. ... the potatoes, stir well. Salt and pepper to taste. Let stand in refrigerator overnight.

In 4 quart ... slightly. Gently stir green pepper, ham and vinegar ... potatoes until well coated; heat through. Garnish with parsley. Makes 5 servings.

Brown bacon, remove bacon from pan. Saute onion, celery and pepper in bacon grease. Add flour to thicken. Add vinegar, water, mustard and sugar. Put ...

Drain the above 3 ingredients. Add: 1 c. grated carrots 1 c. grated bell pepper 1 c. chopped pimentos 1 c. sugar 1 c. vinegar 1/2 c. oil 1 tsp. salt ...

Mix all ingredients together. Mix in bacon fat a little at a time to taste.

Dissolve Jello in boiling water. Add vinegar and ice cubes. Stir until thick and remove any cubes. Add vegetables. Chill until set. NOTE: Garnish ...

Combine the first 5 ingredients, set aside. In frying pan bring bacon grease to boil. Very slowly pour vinegar into grease, add sugar, pour over ...

Cook bacon until ... fat, potatoes, onion, green pepper and celery. Add combined salad dressing, mustard and ... bacon, crumbled, if desired. 6-8 servings.

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