Results 31 - 40 of 40 for german chocolate desserts

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Mix first 4 ingredients and spread into greased glass cake pan (approximately 13 x 9 inch). Mix last 4 ingredients and pour over top. Bake at 350 ...

Mix the three above ingredients. Pour into a 9"x13" pan. Bake at 350 degrees for 35 to 40 minutes. Serve with whipped cream or Cool Whip.

Make according to package directions, when cake is done poke holes about 1 inch apart in it with handle of a wooden spoon. Pour 1 can sweetened ...

Bake according to directions. While cake is still warm, poke holes in it with a large fork or wooden spoon handle. Pour 1 can sweetened condensed ...

Prepare cake as directed on package and bake in a 9"x13" pan. Cool. Poke holes in top of cake with a wooden spoon end. Pour over top of cake; ...

Bake cake mix according to directions on box in 9"x13" pan. Let cool 10 minutes. Poke holes all over top of cake. Mix together condensed milk and ...

Prepare cake mix according to packaged directions. Let cake cool completely. Poke holes in cooled cake and fill with sweetened condensed milk mixture ...

Beat all together. Put in 9 x 13 inch pan. Bake 45 minutes at 350 degrees. When serving top with Cool Whip mixed with little cinnamon. Buy large ...

Mix together cake mix, butter, brown sugar, nuts. Place in 10 x 15 inch pan and bake at 400 degrees for 12 minutes. Cool and crumble. Layer in 9 x 13 ...

Break cake in ... inch pan. Melt chocolate bars, chocolate and ... over cake and chill. Whip cream and add can of coconut. Save a little to sprinkle on top.

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