- 31. GAZPACHO SOUP
- Blend all of above and keep refrigerated (good if made a day ahead). Serve chilled with a summer salad.
Ingredients: 10 (finely .. juice .. oil .. salt .. sauce .. vinegar ...)
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- 32. COOL GAZPACHO SOUP
- Combine all ingredients, stirring well; cover and shill at least 3 hours. Stir before serving. Can be made the day before.
Ingredients: 11 (celery .. juice .. oil .. onion .. pimiento .. salt ...)
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- 33. GAZPACHO (COLD SOUP)
- Blend (in blender) until chunky. Blend slightly until mixture is smooth but NOT pureed. Salt may be added as needed. Makes 3-4 cups.
Ingredients: 5 (onion .. v-8 ...)
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- 34. GAZPACHO SOUP
- Combine in glass jar or stainless steel bowl. Cover and chill 4 hours. Serve with croutons. Serves 6-8.
Ingredients: 13 (celery .. clove .. juice .. oil .. parsley .. salt ...)
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- 35. GAZPACHO SOUP
- Combine and chill several hours before serving. Store in refrigerator. DO NOT HEAT. Shake a few parsley flakes on each bowl. Good for lunch box or ...
Ingredients: 8 (1/4" .. flakes .. pieces .. sauce ...)
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- 36. GAZPACHO (COLD SOUP)
- Chop above ingredients and add to 1 (46 oz.) V-8 juice. Garnish with basil and parsley.
Ingredients: 5 (celery .. cucumbers .. onion ...)
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- 37. GAZPACHO SOUP
- Combine all ingredients in large container (not metal). Cover and chill for at least 4 hours. Hint! Do not over chop. This is best if vegetables have ...
Ingredients: 16 (celery .. chives .. garlic .. juice .. onion .. parsley ...)
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- 38. GAZPACHO SOUP
- Combine all ingredients in gallon container. Pour in enough V-8 juice to fill (approximately 1 1/2 large cans). Let sit in refrigerator for 12 hours ...
Ingredients: 9 (consomme .. oil .. sauce .. vinegar ...)
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- 39. GAZPACHO--COLD TOMATO SOUP
- Cut tomatoes, onions, cucumbers, green pepper into chunks. Put in blender or food processor with garlic and tomato juice a portion at a time. Add ...
Ingredients: 11 (juice .. oil .. salt .. tomatoes ...)
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- 40. GAZPACHO SOUP
- Combine all ingredients in a stainless steel or glass bowl. Cover and chill thoroughly, at least 4 hours. Serve in chilled cups. Top with croutons. ...
Ingredients: 14 (celery .. chives .. juice .. oil .. onion .. parsley ...)
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