- 31. HOLIDAY SOUP - WEDDING SOUP
- Roll into SMALL balls. Brown. Drain fat. Add to broth. Pour into skillet and cover. Cook over low heat until solid and fluffy. Cube and add to broth: ...
Ingredients: 15 (beef .. broth .. celery .. cheese .. crumbs .. egg ...)
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- 32. MINESTRONE SOUP
- In a large skillet, ... minutes until vegetables and pasta are cooked. Serve with croutons and grated cheese.
Ingredients: 17 (chard .. cheese .. croutons .. flakes .. garlic ...)
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- 33. CANNELLONI
- Use 2 teaspoons each ... until transparent. Add the garlic, herbs and mushrooms. ... slightly. Add the chopped spinach and ricotta cheese to ... Arrange the rectangles of pasta, flat. Place a ... and Italian wine. Serves 4.
Ingredients: 17 (basil .. cheese .. ground .. inches .. oregano ...)
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- 34. INSIDE OUT RAVIOLI
- Brown first 3 ingredients in oil. Cook spinach, drain and reserve ... minutes before serving. 8 servings.
Ingredients: 14 (cheese .. crumbs .. eggs .. oil .. salt .. sauce ...)
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- 35. MINESTRONE SOUP
- In 10 quart Dutch ... cook carrots, celery, onions, garlic and cabbage until vegetables ... vegetables are cooked. Add spinach and beans. Heat until ... cheese sprinkled on hot soup.
Ingredients: 18 (cubes .. leaves .. pasta .. salt .. sauce .. spinach ...)
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- 36. ITALIAN BEAN AND SAUSAGE SOUP
- Remove sausage from casing. ... stir in onions and garlic. Cook over high ... their juices, the water, pasta, bouillon cubes and frozen spinach to the pot. Bring ... heated through. Makes 6 servings.
Ingredients: 9 (beans .. cubes .. garlic .. onion .. sausage .. shells ...)
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- 37. CHICKEN FLORENTINE
- In large skillet, over medium heat, cook onion and garlic in butter until tender, ... until melted. Add chicken, spinach and tomatoes. Cover and ... Serve over hot, cooked pasta. Makes 8 servings.
Ingredients: 11 (broth .. cornstarch .. leaves .. mozzarella .. pasta ...)
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- 38. CHICKEN FLORENTINE
- Ingredients: 11 (broth .. cornstarch .. leaves .. onion .. pasta ...)
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- 39. ITALIAN STUFFED SHELLS
- I use my own ... cup butter, onion and garlic. Add ground beef ... remove from heat. Add spinach, cottage cheese, eggs ... minute. Cook and drain pasta shells. Fill each shell ... 350 degrees for 30 minutes.
Ingredients: 18 (beef .. cheese .. cubes .. eggs .. flakes .. flour ...)
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- 40. CHICKEN FLORENTINE
- In large skillet, over medium heat, cook onion and garlic in butter until tender. ... until melted. Add chicken, spinach and tomatoes; cover and ... heated. Serve over hot pasta if desired. Makes 4 servings.
Ingredients: 11 (broth .. cheese .. cornstarch .. leaves .. onion ...)
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