- 31. SPICY BLACK BEANS AND RICE
- Black beans are high ... tender and translucent. Add garlic and oregano when onions ... them in while reheating, instead.
Ingredients: 14 (beans .. oil .. oregano .. paprika .. salt .. sauce ...)
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- 32. BAGNA CAUDA
- Heat butter, olive oil, red pepper flakes ... over low heat. Add garlic and anchovies and mash ... be used as a sauce for pasta (add more ... for a wonderful side dish.
Ingredients: 7 (anchovies .. flakes .. oil ...)
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- 33. FIESTA DIP
- Sauté bacon until crisp. ... Sauté onion, peppers and garlic in olive oil until soft and translucent. ... salt, and hot pepper sauce may be stirred in ... serve with tacos or chips.
Ingredients: 10 (bacon .. juice .. oil ...)
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- 34. COLLARD GREENS
- Put ham hocks and garlic in a large soup ... tender. Serve with hot sauce if desired, or a ... drizzle with extra virgin olive oil. NOTE: If you ... once the ham is removed.
Ingredients: 6 (flakes .. greens .. hocks .. salt ...)
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- 35. BERMUDA FISH CHOWDER
- Saute carrots, peppers, leeks, ... but not brown. Add garlic, tomatoes, clam broth, bay leaves, Tabasco sauce, basil and parsley. ... in advance and refrigerate overnight.
Ingredients: 18 (broth .. cornstarch .. garlic .. juice .. leaves ...)
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- 36. SHISH KABOB
- Cut lamb into 1 ... have been brushed with oil). Prepare vegetables: quartered ... fluffy rice. About 4-5 servings.
Ingredients: 17 (allspice .. flakes .. mushrooms .. oil .. peppers ...)
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- 37. GREEN SAUCE (SALSA VERDE)
- This is an herb vinaigrette sauce. Served with hot ... parsley, potato, anchovy, pickle, garlic and onion finely. Beat oil in slowly, little by ... tarragon can also be used.
Ingredients: 10 (cold .. fillets .. garlic .. onion .. parsley .. pickle ...)
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- 38. PASTA PUTTANESCA
- Note: If you don't ... over low heat in olive oil until soft and translucent; ... slightly on edges. Add garlic, oregano, basil, red ... bay leaf in the sauce. Simmer over medium-low ... different (but still good) results.
Ingredients: 14 (directions .. flakes .. leaf .. oil .. oregano ...)
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- 39. IRISH BEEF TENDERLOIN
- *Note: Mixed or black ... Add ham, shallots and garlic, and demiglace. Simmer until the quantity of the sauce has reduced by 1/4-1/3 ... to sauce; serve over steaks.
Ingredients: 11 (ale .. demiglace .. garlic .. oil .. parsley .. peppercorns* ...)
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- 40. PENNE PASTA WITH SAUSAGE
- Use fresh basil and ... to add to the sauce. Red hot pepper ... a sharp knife. Peel garlic. Slice sausage into ... large, heavy skillet, add olive oil, chopped salt pork, ... cheese for sprinkling at table.
Ingredients: 16 (basil .. flakes .. leaves .. oil .. onion .. pasta ...)
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