31 - 40 of 235 for garlic artichoke dip
Chop artichoke hearts, cheese and ... set aside. Press garlic clove into a ... casserole and top with almonds. Bake until bubbly, about 25 to 30 minutes.
Drain and chop artichokes. Mix in ... cheese, Worcestershire and garlic powder. Top with paprika. Bake at 350 degrees for 30 minutes. Serve warm with crackers.
Cream the mayonnaise, ... the cream cheese. Add the artichoke hearts and the Parmesan cheese. Heat in 350 degree oven until bubbly. Serve with crackers.
Chop and drain artichoke hearts. Combine all ingredients. Bake for 20 minutes at 350 degrees. Serve hot. Great with Triscuits.
Melt butter in ... Saute onion and garlic about 5 minutes. ... Add crabmeat and artichokes, wine, salt and pepper. Cook 5-10 minutes. Serve hot with crackers.
Heat oven to ... Place half the artichoke hearts in food ... mayonnaise, dillweed and garlic; process until ... minutes. Serve immediately with bread sticks.
Chop artichokes; mix with ... cheese on top and broil for about 3-5 minutes until brown. Serve with crackers or party breads. Easy and delicious. Serves 6-8.
Mash artichoke hearts until chunky. ... Parmesan cheese, and garlic powder. Pour into ... Then uncover and bake 5 additional minutes. Serve with crackers.
Tear artichoke hearts into small bits. Mix remaining ingredients. Bake at 350 degrees until bubbly. Use as a dip or on crackers. Serves 10 to 12.
Blend artichokes in a food ... put in microwave for 8 to 10 minutes, stirring half way through. Stir before serving. Serve on crackers; best if kept warm.
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