|Diet Workshop's Recipes for Healthy Living|
|by Lois L. Lindauer|
A tasty variety of low-fat, easy-to-prepare dishes from the Diet Workshop features some two hundred delectable recipes for everything from soup to...
Results 31 - 40 of 235 for garlic artichoke dip
Drain and dice artichoke hearts into small pieces. Add remaining ingredients. Heat in a 350 degree oven for 35 minutes. Serve warm with crackers.
Mash artichoke hearts in bowl. Add mayonnaise, cheese and garlic and blend well. ... for 20 minutes. Serve warm with corn chips or relishes (vegetables).
Option: Crab meat ... Drain and cut artichoke hearts into small ... Mix in mayonnaise, garlic powder, Parmesan cheese, ... golden brown, about 20 minutes.
Heat oven to ... 2 cups. SPINACH ARTICHOKE DIP: Stir 1 (10 oz.) package chopped spinach, thawed, well drained, into artichoke mixture. Bake as directed.
Drain artichoke hearts, chop and mix all ingredients. Bake at 350 degrees until it bubbles (15 to 20 minutes).
Chop and drain artichokes. Combine ingredients and sprinkle with paprika. Bake at 400 degrees for 20 minutes. Serve with crackers or bagels.
Chop the artichoke hearts. Combine the artichokes with the remaining ingredients. Bake at 350 degrees for 20 minutes.
Quarter artichokes and mix with mayonnaise, Worcestershire, garlic and Parmesan cheese. ... oven for 20 to 25 minutes at 350 degrees. Serve with crackers.
In a large ... Stir in the garlic and cook 2 ... sour cream, spinach, artichoke bottoms, Monterey Jack ... been cut into wedges. Makes 8 to 10 appetizers.
Cook, drain and chop artichokes in food processor. ... extra Parmesan cheese. Bake 30 minutes at 350 degrees until golden. Serve with favorite crackers.
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