- 31. PRESERVES - LAST OF THE GARDEN RELISH
- Let stand overnight. Cook in slightly salted water, 10 minutes, then drain: Drain first mixture (tomato etc.) In large pot, combine: Bring to boil - ...
Ingredients: 13 (carrot .. celery .. lg. .. onion .. salt .. sugar ...)
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- 32. #5 FIREHOUSE SPECIAL GARDEN SALAD
- Drain and combine corn, pimentos, onion, green beans, and peas. In ... refrigerate 6-8 hours before serving.
Ingredients: 11 (beans .. oil .. peas .. pimentos .. salt .. sugar ...)
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- 33. FRESH GARDEN DELIGHT
- Saute all vegetables lightly in melted butter. Cover tightly for 10 to 12 minutes and stir occasionally. Sprinkle with seasoning salt, pepper and ...
Ingredients: 10 (optional .. salt ...)
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- 34. GARDEN SALAD
- In saucepan combine marinade ingredients and bring to a boil. Cool. Combine vegetables and pour marinade over them. Refrigerate.
Ingredients: 13 (beans .. oil .. salt .. sugar .. tsp. .. vinegar ...)
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- 35. GARDEN WALK PICKLES
- Soak first 4 ingredients ... hot water, drain. Cook beans, carrots, celery and ... Put into jars. 12 pints.
Ingredients: 14 (beans .. lenghths .. salt .. spices .. strips .. sugar ...)
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- 36. SPRING GARDEN SALAD
- Place sugar, vinegar, salt, ... bowl place drained corn, beans, peas and pimento. ... weeks. Gets better with age.
Ingredients: 12 (celery .. oil .. onions .. pimento .. salt .. sugar ...)
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- 37. CHEESY GARDEN CASSEROLE
- Place cooked rice in ... broccoli, carrots, zucchini and green beans in boiling water just ... to melt cheese. 6 servings.
Ingredients: 8 (cheese .. rice .. sauce .. slices ...)
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- 38. FRESH GARDEN DELIGHT
- Saute all vegetables lightly in melted butter. Cover tightly for 10 to 12 minutes and stir occasionally. Sprinkle with seasoning salt, seasoning ...
Ingredients: 10 (salt ...)
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- 39. GARDEN SALAD
- Boil until sugar dissolves. Cool and pour over vegetables. Refrigerate overnight.
Ingredients: 14 (beans .. celery .. corn .. mustard .. oil .. peas ...)
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- 40. GARDEN-STUFFED PEPPERS
- Preheat oven to 350 degrees. Remove tops from green peppers. Cut peppers in ... brown. Stir corn, lima beans, tomato and rosemary. ... 30 minutes. Yield: 8 servings.
Ingredients: 8 (crumbs .. onion .. peppers .. rosemary ...)
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