|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
Results 31 - 40 of 99 for garbanzo beans lemon juice
Toast sesame seeds ... until smooth, add juice to thin if ... triangles of pita bread and health food chips. You can also serve with pita chips or bagel chips.
Stir tahini together ... Combine 1/2 cup lemon juice, 1 teaspoon ... bowl, mash the garbanzo beans with the remaining ... triangles of pita bread. Makes 4 cups.
Method 1: For ... Mix together the lemon juice, vinegar, mustard, ... Add the herbs, garbanzos, and vegetables ... the smaller leaves and use as dippers.
Place bulgar and ... mix in oil, lemon juice, salt and ... onions, mint, parsley, garbanzos and tomatoes. Mix ... to scoop up each bite. Makes 6 servings.
Flake tuna in mixing bowl. Rinse beans. Combine all ... cheese bread. Additional ingredients to taste: toasted sesame seeds, capers, garlic, toasted almonds.
Pour boiling water over wheat. Let stand 2 hours until it is light and fluffy. Drain excess water, shake or press with hands. Mix wheat and rest of ...
Mix in food processor with steel chopping blade. Add as much liquid as needed to get desired consistency. Garnish with paprika. Serve with pita ...
Combine bulger wheat, ... 1/2 hour. Add lemon and lime juices, olive oil, ... Mix well. Add garbanzo beans, parsley, scallions ... with your favorite crackers.
Drain garbanzo beans, reserving 2 ... ingredients. Cover and process until smooth. Scrape sides of bowl once with a rubber spatula. Serve with toasted pita wedges.
Combine chick peas, ... olive oil and juice of 1 lemon in the bowl ... chips or as part of a cold lunch or appetizer plate. Shop & Save carries Tahini paste.
top of page