|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
31 - 40 of 428 for fudge made can icing
Bring ingredients to a boil, stirring constantly. Serve over your favorite flavor of ice cream. Yummy!
Melt 1/4 cup ... (unsweetened). Blend in 1/2 cup evaporated milk and 1 teaspoon vanilla return to low heat and cook 3 to 4 minutes. Serve warm over ice cream.
Mix the first ... over medium heat. Pour boiling mixture over remaining ingredients. Mix well in mixing bowl. Spread icing over filling already on the cake.
Heat oven to 350 degrees. Grease 13 x 9 pan. In large bowl combine all ingredients except chocolate chips. Mix by hand or at low speed until mixture ...
As soon as the Soggy Fudge Cake comes out ... frost with this icing. Heat: 5 ... to desired consistency. Beat with mixer and spread on cake or cupcakes.
In a 1-quart ... more minutes until sugar is dissolved and mixture is thickened. Stir once. Stir in vanilla. Serve warm over ice cream. Makes 1 1/3 cups.
Melt the chocolate ... baking prepare Broiled Icing as follows. Mix ... iced cake under the broiler and broil 2 minutes until the icing is crisp and bubbly.
Melt chocolate in double boiler. Add milk and stir 5 minutes until thick. Add salt and hot water. Stir lightly and add vanilla.
Melt butter and chocolate. Add sugar and salt. Slowly add milk and bring to a rolling boil.
Bake cake as directed. The following syrup can be made ahead of time ... a square of ice cream between layers. Top with hot fudge syrup, dollop of cream and cherry.
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