31 - 40 of 428 for fudge made can icing

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Mix the first ... over medium heat. Pour boiling mixture over remaining ingredients. Mix well in mixing bowl. Spread icing over filling already on the cake.

Bring ingredients to a boil, stirring constantly. Serve over your favorite flavor of ice cream. Yummy!

Heat oven to 350 degrees. Grease 13 x 9 pan. In large bowl combine all ingredients except chocolate chips. Mix by hand or at low speed until mixture ...

Melt 1/4 cup ... (unsweetened). Blend in 1/2 cup evaporated milk and 1 teaspoon vanilla return to low heat and cook 3 to 4 minutes. Serve warm over ice cream.

As soon as the Soggy Fudge Cake comes out ... frost with this icing. Heat: 5 ... to desired consistency. Beat with mixer and spread on cake or cupcakes.

Melt the chocolate ... baking prepare Broiled Icing as follows. Mix ... iced cake under the broiler and broil 2 minutes until the icing is crisp and bubbly.

Bake cake as directed. The following syrup can be made ahead of time ... a square of ice cream between layers. Top with hot fudge syrup, dollop of cream and cherry.

Melt butter and chocolate. Add sugar and salt. Slowly add milk and bring to a rolling boil.

In a 1-quart ... more minutes until sugar is dissolved and mixture is thickened. Stir once. Stir in vanilla. Serve warm over ice cream. Makes 1 1/3 cups.

Melt chocolate in double boiler. Add milk and stir 5 minutes until thick. Add salt and hot water. Stir lightly and add vanilla.

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