|Wok & Stir-Fry|
|by Jeni Wright|
A practical introduction to a delicious and healthy way of cooking that has been practised in the Far East over a long period.
31 - 40 of 194 for fry batter no egg
Beat egg and stir in ... onion rings in batter. Fry in deep fat ... pieces first for 15 minutes. Fry backs and wings about 13 minutes. Drain on paper towels.
Drain and slit ... Set aside. Beat egg whites until stiff ... chile into this batter and set on ... hot oil to fry (about 400 degrees). ... about 6 Chilies Rellenos.
Mix together, beating ... delicious golden brown crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh batter.
Allow the beer ... powder. Add oil, egg yolks and beer. ... zucchini slices into batter. Fry 3 to 4 ... while still warm, sprinkled with Parmesan cheese.
Mix egg, cup of flour and beer thoroughly, the batter should be thin. ... the fillets, those already fried may be kept warm in a moderately heated oven.
Beat together in blender and coat onions to be fried. Drop in deep fryer; cook until golden brown.
Mix the egg, corn meal, ... to form a batter. Dip the ... the batter, then fry in the oil ... for 25 minutes, turning so they brown evenly on all sides.
Combine flour, baking ... salt. Add milk, egg, and 2 ... a time, in batter. Deep fry on 375 degrees ... on paper towels. Serve hot with hollandaise sauce.
Mix all ingredients to make a batter. Then dip onion rings in flour. Then into batter. Fry until golden brown on each side.
Beat egg yolk and beer ... to stir until batter is smooth. Stir ... and stiff and fold into batter. Dip fish chunks into batter and deep fry until done.
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