|Vegetarian Grub On A Grant|
Appreciating the constraints under which students cook, Cas Clarke provides many simple recipes, often prepared in a single pan.
31 - 40 of 2,970 for fruit mix
Crush 4 grahams, ... raisins. Add sliced fruits. Spoon into ... is crisp, approximately one hour. Serve warm with sour cream, ice cream or whipped cream.
Drain pineapple, saving all of the juice to make instant pudding. Put all ingredients except pudding in bowl, then add pudding and stir gently. Let ...
Prepare fruit in a baking dish. Mix all ingredients well and pour over the fruit. Bake at 350 degrees for 30 to 45 minutes.
Combine all ingredients together and chill for about an hour. Serves: 10 and is a big hit at parties or anytime.
Put 3 ounces ... in a blender except for cherry juice. Mix for 2 minutes. Add remaining ingredients including the cherry juice. Mix for 3 minutes. Enjoy!
Dissolve gelatin in ... pineapple, reserving some fruit for garnish. Pour ... dessert glasses. Chill until set. Garnish with reserved fruit. 8 servings.
Heat sugar and ... Use within 6 months. To use: Fill a glass with fruit slush cubes. Add ginger ale or 7-up to cover. Let stand 15 minutes. Stir and serve.
Reserve juice from ... and peaches. Cut fruit up in pieces. ... thoroughly mixed well. Put in large bowl or 13 x 9 x 2 inch pan. Leave overnight in refrigerator.
Mix eggs, butter, applesauce, ... Drop into paper cups. Bake in preheated 375 degree oven, about 10 minutes or until light brown. Yields: about 24 cupcakes.
Dissolve gelatin in boiling water. Add ice cubes and stir constantly until gelatin starts to thicken, 3-5 minutes. Remove any unmelted ice. Add Cool ...
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