|The Food of France|
|by Waverley Root|
Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well.
Results 31 - 40 of 2,970 for fruit mix
Mix butter and honey. ... butter and honey mixture over it. Toss to coat. Bake at 300 for 20 minutes stirring occasionally. Stir in dried fruits and cool.
Dissolve gelatin in boiling water. Add ice cubes and stir constantly until gelatin starts to thicken, 3-5 minutes. Remove any unmelted ice. Add Cool ...
Mix eggs, butter, applesauce, ... Drop into paper cups. Bake in preheated 375 degree oven, about 10 minutes or until light brown. Yields: about 24 cupcakes.
Prepare fruit in a baking dish. Mix all ingredients well and pour over the fruit. Bake at 350 degrees for 30 to 45 minutes.
In a heat-proof ... combine all the fruit. In a ... Cover and refrigerate overnight. Stir before serving. Will store in refrigerator for 2 weeks. Serves 14.
This variation of ... pie substitutes mixed fruits, adding cream ... a large bowl, mix together cherries, apricots, ... minutes. Serve warm with ice cream.
Heat sugar and ... Use within 6 months. To use: Fill a glass with fruit slush cubes. Add ginger ale or 7-up to cover. Let stand 15 minutes. Stir and serve.
Crush 4 grahams, ... raisins. Add sliced fruits. Spoon into ... is crisp, approximately one hour. Serve warm with sour cream, ice cream or whipped cream.
Dissolve gelatin in ... pineapple, reserving some fruit for garnish if ... bowl. Chill until set. Garnish with reserved fruit. Yield: 8 (1/2 cup) servings.
Combine all ingredients together and chill for about an hour. Serves: 10 and is a big hit at parties or anytime.
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