|Mad About Muffins|
|by Dot Vartan|
When AMP's Mad About Muffins came out in hardcover in 1996, muffin mavens couldn't snatch it up fast enough.
31 - 40 of 46 for fruit filled muffins
Combine sugar, butter ... mixture into greased muffin pans (fill half full with ... into graham cracker filled tins. Heat juice from fruit in pan with ... paper doily lined tray.
Heat oven to 325 degrees. Line 24 muffin cups with paper ... top with fresh fruit or fruit filling. Prepared pie filling works great if you need a short cut.
Preheat oven to ... paper cup lined muffin cups. In large ... muffin cups are used, cool baked cheesecakes. Freeze 15 minutes, remove with narrow spatula.
Heat oven to 325 degrees. Line 24 muffin tins with paper ... slice of kiwi fruit on each cheesecake. ... substituted for kiwi fruit and apricot preserves.
Reserve 1/4 cup ... remaining ingredients and fill muffin tins 1/3 full. ... 2/3 full. Sprinkle with remaining mixture. Bake at 400 degrees for 18 minutes.
Prepare whipped topping ... baking cups in muffin tins. Spoon mixture ... tins and stored in plastic freezer bags. Serve on a bed of lettuce or, as is.
Prepare whipped topping ... baking cups in muffin tins; spoon mixture ... Frozen salads may be removed from muffin tins and stored in plastic freezer bags.
Preheat oven to 425 degrees. Grease 12 muffin cups. Combine pancake ... Do not beat. Fill each muffin cup ... Bake 17 to 20 minutes or until golden brown.
Mix cereal, sugar, ... well. Fold in fruit cocktail. Refrigerate for ... Dip out to fill muffin cups (do not ... and bake 15 to 20 minutes at 400 degrees.
In bowl, mix ... 5 minutes. Line muffin tin with muffin ... at 350 degrees for 25 - 30 minutes. Cool. Top with a tablespoon of pie filling on each tart.
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