Results 31 - 40 of 628 for fruit dessert

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Tear angel food ... Cool Whip to pudding and mix. Pour pudding mixture over the cake. Arrange desired fresh fruits on top of pudding mixture. Refrigerate.

Combine sour cream, lemon juice, sugar, cream cheese and salt in a bowl; stir well. Add pineapple undrained. Stir in the cherries, pecans and ...

Grease and flour ... crumbly. Sprinkle over dessert and bake at 350 degrees for 30-35 minutes or until golden brown. May use any flavor of fruit pie filling.

Combine UNdrained fruit in bowl. Stir ... Whip. May be returned to refrigerator or served immediately. NOTE: Instant coconut pudding may be used, if desired.

Mix sugar and butter until light and fluffy. Beat in eggs, one at a time. Add lemon juice. Slowly beat in flour. Spoon mixture into well greased 15 x ...

Combine ingredients, tossing lightly until well mixed. Cover and chill in refrigerator.

Mix Eagle Brand ... Mix the 3 fruits (drained well) into milk-juice mixture. Then fold in the Cool Whip and pour into the 2 graham cracker crusts to chill.

Place pineapple chunks ... pudding over the fruit; stir well ... on the strawberries. Top with Cool Whip and garnish top with reserved fruit. Serves 12.

(Nickels - Fat and cholestrol free.) Pudding made according to eliminating 1/4 cup milk. 9 x 12 inch pan. In mixer bowl combine cream cheese, ...

Drain all fruit, except applesauce ... Pour over fruit. Bake at 350 degrees until bubbly. Sprinkle with cinnamon. Can microwave on HIGH about 7 minutes.

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