- 31. MICROWAVE GARDEN PASTA
- In 3 quart casserole, combine butter, onion ... casserole, combine broccoli, carrots, zucchini and mushrooms. Microwave at ... Makes 4 to 6 servings.
Ingredients: 13 (flour .. milk .. pieces .. salt .. thyme ...)
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- 32. GHIVETCH
- Variety of shapes, colors ... vegetable. Substitute eggplant for zucchini, cabbage for celery ... ungreased shallow 11x13 inch casserole dish. Heat bouillon, oil, ... should be crisp. 10-12 servings.
Ingredients: 18 (bouillon .. oil .. salt .. savory .. strips .. tarragon ...)
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- 33. RATATOUILLE WITH SAUSAGE
- Dredge eggplant and zucchini in flour. Heat oil ... and seasonings in large casserole. Stir gently to ... before reheating. Makes 6 servings.
Ingredients: 14 (basil .. flour .. oil .. oregano .. parsley .. sausage ...)
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- 34. SPANISH VEGETABLES
- In a 2 quart casserole, combine zucchini and water. Cover tightly ... Yield: 4 to 6 servings.
Ingredients: 9 (oil ...)
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- 35. INDIAN HARVEST BAKE
- Drain 1 tbsp. oil from tuna into flameproof two quart casserole; add onion, cook ... oven for 1 1/2 hours.
Ingredients: 11 (cheese .. oil .. onion .. oregano .. salt .. strips ...)
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- 36. VINEYARD VEGETABLES
- Preheat the oven to ... Lightly oil 3 quart casserole. In large bowl ... eggplant, green pepper, onion, zucchini, carrots, parsley and ... back in oven until melted.
Ingredients: 16 (carrots .. cheese .. oil .. parsley .. rice .. salt ...)
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- 37. CORN ZUCCHINI BAKE
- Wash zucchini; do not peel. ... into a 1 quart casserole. Combine crumbs, Parmesan, ... if desired. Makes 6 servings.
Ingredients: 10 (cheese .. crumbs .. eggs .. onion .. salt ...)
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- 38. CORN--ZUCCHINI BAKE
- Wash zucchini; do not pare. ... into greased 1 quart casserole or (7 or 8 ... and parsley, if you desire.
Ingredients: 14 (cheese .. crumbs .. flour .. halves .. parsley ...)
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- 39. ZUCCHINI, CORN AND CHEESE
- Slice zucchini, cook, covered in ... salt. Put in greased casserole. Mix bread crumbs, ... Garnish with tomatoes and parsley.
Ingredients: 11 (cheese .. crumbs .. onion .. parsley .. salt .. tomatoes ...)
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- 40. ZUCCHINI PARMIGIANA
- Make sauce: In hot ... a 1 1/2 quart casserole (10 inch diameter). Drain zucchini well; spoon half of ... 40-45 minutes. Makes 8 servings.
Ingredients: 11 (leaves .. oil .. parmesan .. puree .. salt ...)
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