- 31. FROZEN YOGURT STRAWBERRY PIE
- Fold yogurt and strawberries into Cool Whip. Spoon into crust. Freeze for 4 hours. Place in refrigerator 30 minutes before serving.
Ingredients: 4 (crust .. strawberries .. whip .. yogurt)
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- 32. FROZEN YOGURT PIE
- Blend yogurt and Cool Whip; pour into graham cracker crust and freeze. Allow to soften before serving.
Ingredients: 3 (crust .. whip ...)
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- 33. FROZEN ORANGE-PUMPKIN PIE
- Combine first 4 ingredients ... bowl; stir well. Add frozen yogurt and sherbet, stirring well. ... evenly in cooled Coconut Pie Crust. Cover and freeze ... Cool. Yield: 1 (9") crust.
Ingredients: 12 (flour .. juice .. rind .. spice .. spray ...)
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- 34. LO-CAL FROZEN PUMPKIN PIE
- Crush 20 gingersnaps into ... bottom of 9 inch pie plate. In large bowl, ... and pecans. Fold softened frozen yogurt into pumpkin mixture with ... 8 servings. 300 calories each.
Ingredients: 11 (cinnamon .. cloves .. gingersnaps .. nutmeg .. pecans ...)
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- 35. FROZEN LEMON PIE
- Prepare crust by mixing ... form. Fold together custard, yogurt, whipped topping and ... refrozen. Yield: 9 generous servings.
Ingredients: 10 (flour .. pecans .. rind .. sugar .. tbsp. .. yogurt ...)
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- 36. FROZEN PEACH DESSERT
- Mix graham crackers with sugar and melted butter in a 9x13 inch pan. Microwave for 1 minutes 10 seconds. Let cool before putting the filling on top. ...
Ingredients: 7 (milk .. sugar .. whip .. yogurt ...)
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- 37. FROZEN FRUIT DESSERT PIE
- Mix yogurt and Cool Whip together. Pour into graham cracker crust. Freeze. Cut and serve slightly thawed.
Ingredients: 3 (crust .. whip ...)
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- 38. FROZEN YOGURT PUDDING TREATS
- Mix yogurt and pudding and pie filling (dry) with a ... calories 75. Fat g. 1.
Ingredients: 3 (yogurt ...)
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- 39. FROZEN STRAWBERRY PIE
- Mix together yogurt and Cool Whip. Chop ... serving. Freeze any remaining pie.
Ingredients: 5 (crust .. fruit .. whip .. yogurt ...)
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