- 31. FROZEN PEANUT BUTTER PIE
- Spread 1 cup of ... 10 minutes. Carefully spoon jam over whipped topping. Gradually ... and chopped nuts, if desired.
Ingredients: 6 (jam .. milk ...)
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- 32. FROZEN PEANUT BUTTER PIE
- Spread one cup of ... 10 minutes. Carefully spoon jam over whipped topping. Gradually ... topping and nuts, if desired.
Ingredients: 6 (jam .. milk ...)
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- 33. FROZEN RHUBARB JAM
- Mix rhubarb and sugar ... heat and stir in strawberry gelatin until dissolved. Pour ... a long time this way.
Ingredients: 3 (pieces .. sugar ...)
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- 34. FROZEN RHUBARB JAM
- Wash, trim and cut ... heat. Add cherry or strawberry Jello. Stir until Jello is dissolved. pour in containers. Freeze.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 35. FROZEN RHUBARB JAM
- Cut the rhubarb extra ... freezer after each use. Jam can go directly from ... of gelatin, such as raspberry.
Ingredients: 3 (sugar ...)
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- 36. FROZEN STRAWBERRY POPS
- In blender container, combine all ingredients. Blend 1 minute. Spoon mixture into 6 (4 oz.) paper cups that have been sprayed lightly with a non ...
Ingredients: 3 (jam .. strawberries .. yogurt)
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