|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 31 - 40 of 65 for frozen strawberry daiquiri
Combine limeade, almond ... small amounts of 7-Up until daiquiri is desired consistency. Add frozen strawberries last and blend to mix. Serve immediately.
Mix strawberries, lemonade and rum; freeze for 24 hours. In each glass, mix 1/2 mix and 1/2 club soda.
Blend all in blender. Serve in brandy glass. Top with whipped cream and strawberry.
Place lemonade, water, rum and sugar in blender and mix. Add strawberries and mix. Then add the ice cream. Viola! Pour into glasses and enjoy.
Combine sugar and lemon juice and blend in blender for 30 seconds. Add strawberries and rum and blend. Add crushed ice 2 cups and blend. Serves 5 to ...
Brew tea for 5 minutes. Stir in sugar and chill. In food blender, combine tea, lemon juice, rum and strawberries. Blend together. Add ice; serve. ...
Can substitute fresh ... 1 pound bag frozen strawberries. Combine all ... punch bowl and freeze it. Take out of freezer about 45 minutes before freezing.
Put in blender. Blend 30 seconds. Pour into 3 quart pitcher. Serve over ice.
Crush ice in blender. Blend in strawberries. Add limeade and banana. Add rum to desired taste.
Blend one 6 ... pure minute maid frozen limeade or lemonade ... tablespoons sugar, 12 1/2 ounces smooth Bacardi light rum and 3 cups cracked ice for 30 seconds.
top of page