- 31. FROZEN SWEET CORN
- Use a large roaster and put the above in 3 layers. Bake at 325 degrees for 1 hour, stirring every 15 minutes. Let cool and put in freezer bags.
Ingredients: 3 (corn .. half ...)
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- 32. FROZEN SWEET CORN
- Boil 10 minutes. Cool and freeze.
Ingredients: 4 (cob .. salt .. sugar ...)
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- 33. FRESH FROZEN CORN
- Mix ingredients. Bring to a boil; let simmer 15 minutes. Remove from heat and cool for a few hours until most of the liquid is absorbed. Cool ...
Ingredients: 3 (cob .. salt ...)
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- 34. FROZEN SWEET CORN
- Boil above for 3 minutes. Place in pan of ice water and stir until cool. Fill containers and freeze. Heat when you want to serve.
Ingredients: 5 (cob .. salt .. sugar ...)
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- 35. FROZEN SWEET CORN
- Add all ingredients to pan. Bring to a boil and boil 10 minutes. Let cool and bag. Freeze. Add butter when cooking before serving.
Ingredients: 4 (raw .. salt .. sugar ...)
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- 36. FROZEN CORN ON THE COB
- Blanch corn on the cob, then ... in foil. Keeps very moist.
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- 37. FROZEN CORN
- Cook all ingredients, be sure not to let stick. Cook for 20 minutes. Cool quickly by setting pan in ice water. Pack in containers and freeze.
Ingredients: 5 (cob .. cream .. salt .. sugar ...)
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- 38. FROZEN CORN
- Mix and bring to boil. Boil 5 minutes. Cool. Put in freezer bags and freeze.
Ingredients: 5 (cob .. milk .. salt .. sugar ...)
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- 39. FROZEN CORN
- Cook 3 minutes in a heavy pan. Put in containers after cooling. Freeze. Allow space for freezing.
Ingredients: 5 (corn .. salt .. sugar ...)
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- 40. SOUTHERN CORN CHOWDER
- Cut salt pork or ... potatoes are tender. Add corn and evaporated milk (Fresh ... substituted. Add 1 package frozen chopped broccoli for cream ... quick New England clam chowder.
Ingredients: 12 (flour .. milk .. pancetta ...)
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