|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 31 - 40 of 562 for frosting butter white chocolate
Butter bottom of a ... pudding mixture and cover with another layer of graham crackers. Refrigerate two hours then frost. (I don't wait that long, 30 minutes.)
Bake 10 minutes at 350 degrees. Mix together.
Mix liquid. Add ... Add 1/2 cup chocolate chips. Spread over cooled brownies immediately. Note: There is no soda or baking powder. Are real moist and chewy.
Sift flour with soda. Stir butter to soften. Add ... well. Stir in chocolate. Alternately add ... milk, 2 egg whites and 1 teaspoon ... to spread on cake.
Mix oil with ... minutes. Spread with frosting (below). Melt chocolate with butter in microwave. Add rest ... mixing well. Pour on warm cake; spread evenly.
Melt chocolate in boiling water. Cool. Cream butter and sugar until ... Fold in beaten whites. Pour into ... 40 minutes. Cool. Frost tops only. Combine ... Makes 2 1/2 cups.
Combine chocolate, butter, and water ... racks. Stack cakes, frosting between layers, using 1/4 of frosting. Frost top and sides ... spatula. Combine egg whites, sugar, cream ... inch 2 layer cake.
Melt chocolate in boiling water; then cool. Cream butter and sugar until ... Fold in egg whites and beat until ... for 30-40 minutes. Frost with Coconut-Pecan Frosting. Combine evaporated ... Frost German Chocolate Cake.
Prepare frosting mix as directed ... flour, then peanut butter, peanuts and chocolate. Drop dough ... until golden. Remove from cookie sheets immediately.
Combine, melt and cool chocolate, butter and water. Sift ... chocolate with 1 tablespoon butter. Drizzle over top of frosting letting mixture run down sides.
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