|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 31 - 40 of 562 for frosting butter white chocolate
Combine chocolate and water, stirring ... to cool. Cream butter; gradually add ... addition. Stir in white chocolate mixture and ... third cake layer. Frost sides and 1 ... edge with marshmallow frosting, leaving an ... cake. Yields 16 servings.
Butter bottom of a ... pudding mixture and cover with another layer of graham crackers. Refrigerate two hours then frost. (I don't wait that long, 30 minutes.)
Prepare frosting mix as directed ... flour, then peanut butter, peanuts and chocolate. Drop dough ... until golden. Remove from cookie sheets immediately.
Sift flour with soda. Stir butter to soften. Add ... well. Stir in chocolate. Alternately add ... milk, 2 egg whites and 1 teaspoon ... to spread on cake.
Combine chocolate, butter, and water ... racks. Stack cakes, frosting between layers, using 1/4 of frosting. Frost top and sides ... spatula. Combine egg whites, sugar, cream ... inch 2 layer cake.
Bake 10 minutes at 350 degrees. Mix together.
(Any pudding recipe ... if using salted butter. Beat butter ... bowl, beat egg whites until stiff while ... sugar if stiffer frosting is desired. If ... if necessary. Melt chocolate and butter over ... will be very tall.
Combine, melt and cool chocolate, butter and water. Sift ... chocolate with 1 tablespoon butter. Drizzle over top of frosting letting mixture run down sides.
Combine chocolate and water, stirring ... Set aside. Cream butter; gradually add ... addition. Stir in white chocolate mixture and ... Spread Coconut Pecan Frosting between layers and ... one 3 layer cake.
Melt chocolate in boiling water; then cool. Cream butter and sugar until ... Fold in egg whites and beat until ... for 30-40 minutes. Frost with Coconut-Pecan Frosting. Combine evaporated ... Frost German Chocolate Cake.
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